Try the Community Center for lunch
Sandoval County Senior Centers serve noontime meals on site and homebound meals for seniors unable to come to the center. The noontime meals are a great opportunity to eat a well-balanced meal and spend some time visiting with other members of the community.
Meal service at the Placitas Community Center begins at noon and continues until about 12:20 p.m. Residents who are 60 years of age or older may enjoy lunch for $1.50. People under 60 years of age are welcome—including children—but must pay $4.50 per meal. The seniors are served first, while those under 60 will be served at 12:15 p.m.
For further information about the lunch program, call
the Placitas Community Center at 867-3196. PLACITAS
SENIOR CENTER CALENDAR
April 3: Stress management 9:30 a.m., equipment
exercise
3 p.m.
April 4: Painting class 9:30 a.m.
April 5: Chair exercise 9:30 a.m., trip to Chimayo
April 6: Yoga 9:30 a.m.
April 7: Chair exercise 9:30 a.m., stained glass
12 p.m., equipment exercise 3 p.m.
April 10: Stress management 9:30 a.m., equipment
exercise
3 p.m.
April 11: Painting class 9:30 a.m.
April 12: Easter party 11:30 a.m., equipment
exercise 3 p.m.
April 13: Yoga 9:30 a.m.
April 14: Chair exercise 9:30 a.m., stained glass
12 p.m., equipment exercise 3 p.m.
April 17: Stress management 9:30 a.m., equipment
exercise
3 p.m.
April 18: Painting class 9:30 a.m., movie and
popcorn
April 19: Chair exercise 9:30 a.m., equipment
exercise 3 p.m.
April 20: Yoga 9:30 a.m., birthday social 11:30
a.m.
April 21: Chair exercise 9:30 a.m., stained glass
12 p.m., equipment exercise 3 p.m.
April 24: Stress management 9:30 a.m., equipment
exercise
3 p.m.
April 25: Painting class 9:30 a.m.
April 26: Chair exercise 9:30 a.m., equipment
exercise 3 p.m.
April 27: Yoga 9:30 a.m., birthday social 11:30
a.m.
April 28: Chair exercise 9:30 a.m., stained glass
12 p.m., equipment exercise 3 p.m.
Available on a daily basis: pool tables, arts and crafts, ceramics,
gym equipment
SANDOVAL COUNTY SENIOR CENTERS
APRIL LUNCH MENU
April 3: Green chile cheeseburger, pork and beans,
tater tots, lettuce, tomatoes, onions, sherbet
April 4: Oven fried chicken, au gratin potatoes,
brussels sprouts, Jell-O with whipped cream
April 5: Individual pepperoni pizzas, ravioli,
tossed salad,
apple cobbler
April 6: Meat loaf with gravy, corn, mashed potatoes,
tossed salad, fresh peaches
April 7: Salmon loaf, spinach, pinto beans, tapioca
April 10: Polish sausage, sauerkraut, hot dog
buns, potato wedges, mixed vegetables, pears
April 11: Carne adovada, pinto beans, Spanish
rice, vanilla pudding, vanilla wafers
April 12: Roast turkey with gravy, stuffing,
sweet potatoes, tossed salad, pumpkin pie
April 13: Pepper steak, rice, honey glazed carrots,
spiced cake
April 14: Tuna sandwich, pasta salad, chips,
cottage cheese, pineapple
April 17: Ham, cabbage, red boiled potatoes,
apple slices
April 18: Chicken fajitas, Spanish rice, refried
beans, cherry cobbler
April 19: Beef stroganoff, noodles, carrots,
tossed salad, Jell-O and mixed fruit
April 20: Green chile stew, pinto beans, tossed
salad, tortilla, fresh oranges
April 21: Baked fish, tarter sauce, green beans,
rice pilaf, peach cobbler
April 24: Bean burrito, green chile, Spanish
rice, coleslaw, peanut butter cookie
April 25: Roast pork with gravy, mashed potatoes,
peas and carrots, apple sauce
April 26: Meat lasagna, Italian vegetables, garlic
bread, tossed salad, butterscotch pudding
April 27: Chicken Teriyaki, fried rice, egg rolls,
oriental vegetables, fresh pears
April 28: Turkey sandwich, lettuce, tomato, potato
salad, tomato soup, tossed salad, ice cream
• Milk and margarine served daily.
• Suggested meal donation (60+): $1.50
• Under 60 must pay: $4.50 |
