Community Center April Events Calendar
Available daily 8 a.m.-5 p.m.
Open gym (exception: Thursdays 9-11 a.m.
Pool tables (exception: Thursdays 9-11 a.m.)
Computers (exception: Wednesdays 3-4 p.m.)
Monday/Wednesday/Friday: Chair exercises 9:30-10:30 a.m. (except April 22 and 24)
Monday: Jazz-It-Up instructional exercise class (open to all ages) 3:30-4:30 p.m.; bridge 12:30-4:30 p.m.
Tuesday: Painting class 9:30-11:30 a.m.
Wednesday: Cards 1-3:30 p.m. (except April 21)
Thursday: Yoga 9:30-11 a.m.; beading 1-3:30 p.m.
April 1: Project Linus blankets 12-3 p.m.
April 2: Volunteer luncheon 11:30 by invitation only
April 3: Trip to Chimayo; photography class 1-3 p.m.
April 6: No plans—a.m. breakfast Dora.
April 7: Easter egg coloring with children—Placitas Elementary 10 a.m.; Wii instructional 12:30 p.m.
April 8: Easter party in Placitas
April 9: Shopping 9-11:30 a.m.; dollar movie in Albuquerque
April 14: Punched tin class 9:30-11:30 a.m.; fused glass class 2-4 p.m.
April 15: Rail Runner to Santa Fe
April 16: Shopping 9-11:30 a.m., candy class 1:30-3 p.m. (truffles and dipped candies)
April 17: Photography class 1-3 p.m.; Sun Beam Choir; Wii-tennis 3-4:30 p.m.
April 20: Center closes at 12 p.m.—Spring break.
April 21: Cooking class 1-3 p.m. (fried rice and egg rolls); Wii-bowling 3-4:30 p.m.
April 22: Center closed—staff training.
April 23: Wii instructional 12:30 p.m.
April 24: Senior Olympic horseshoe tournament—Placitas; scenic drive thru Las Huertas 1:30-3:30 p.m.
April 28: Punched tin class 9:30-11:30 a.m.; fused glass class 2-4 p.m.
April 29: Afternoon treat at Kiva Juice 1:30 p.m.
April 30: Birthday social 11:30 a.m.; advisory board meeting 12:30 p.m.; Wii baseball 2-4 p.m.
Sandoval County Senior and Community Centers
April Lunch Menu
April 1: Chicken fajitas with vegetables, corn, shredded lettuce and diced tomatoes, strawberry shortcake
April 2: Salisbury steak, mashed potatoes with gravy, green beans, tossed salad with dressing, whole wheat roll with margarine, applesauce
April 3: Fish sandwich, coleslaw, broccoli, fresh fruit, oatmeal cookie
April 6: Green chile cheeseburger, Monte Carlo blend vegetables, lettuce, tomato slice, pickles and onion slice, mixed fruit
April 7: Baked chicken thighs, mashed potatoes with gravy, winter blend vegetables, Scandinavian blend vegetables, whole wheat roll with margarine, fruit with Jell-O
April 8: Beef stew, veggies in stew, garden salad with dressing, cornbread, fresh fruit
April 9: BBQ pork sandwich, spinach, cauliflower florets, pineapple, oatmeal raisin cookie
April 10: Red chile cheese enchilada, green beans, lettuce and tomatoes, pinto beans, fresh fruit
April 13: Baked ham, sweet potatoes, broccoli florets, cauliflower florets, whole wheat roll with margarine, applesauce
April 14: Lasagna, Italian vegetables, salad with dressing, garlic bread, fruit with Jell-O
April 15: Chicken pot pie, salad with dressing, cottage cheese, pineapple
April 16: Hard shell tacos with salsa, pinto beans, shredded lettuce, diced tomatoes, diced onions, fresh fruit
April 17: Hot turkey sandwich, mashed potatoes with gravy, Monte Carlo blend vegetables, spinach salad with dressing, mixed fruit
April 20: Chicken and noodles, beets, California blend vegetables, biscuit, fresh fruit
April 21: Meatloaf, scalloped potatoes, Scandinavian blend vegetables, tossed salad with dressing, whole wheat roll with margarine, pineapple
April 22: All centers are closed except Rio Rancho/Meadowlark. Turkey and cheese sandwich, coleslaw, lettuce and tomato slice, fresh fruit
April 23: Spaghetti with meat sauce, island blend vegetables, lettuce and tomato salad with dressing, garlic bread, peaches
April 21: Sweet-and-sour pork with peppers and onions, Asian-style vegetables, brown rice, whole wheat roll with margarine, fruit with Jell-O
April 27: Chicken-fried beef fritter, mashed potatoes with gravy, island blend vegetables, tossed salad with dressing, whole wheat roll with margarine, pineapple
April 28: Frito pie, pinto beans, California blend vegetables, lettuce, tomatoes, and onions, fresh fruit
April 29: BBQ chicken sandwich, steamed carrots, coleslaw, fruit with Jell-O, sugar cookie
April 30: Beef stroganoff, Capri blend vegetables, tossed salad with dressing, whole wheat roll with margarine, peaches.
Milk is served daily.