Sandoval Signpost

An Independent Monthly Newspaper Serving the Community since 1988

 
Community Center

c. Rudi Klimpert

Placitas Community Center April Events Calendar

For further information, contact the Center at 867-1396.

The following activities are available during Community Center hours, unless noted otherwise:

  • Open gym 8 a.m.-3 p.m. (exception: Monday 12:30-3 p.m., Thursday 9-11 a.m)
  • Pool tables 8 a.m.-3 p.m. (exception: Monday 12:30-4 p.m., Thursday 9-11 a.m.)
  • Computers
  • Ceramics
  • Horseshoes
  • Wii Video Games

Weekly Programs:

  • Monday/Wednesday/Friday: Chair exercises 9:30-10:30 a.m.

  • Monday: Duplicate bridge 12:30-4:30 p.m.

  • Tuesday: Painting class 9:30-11:30 a.m.; Wii games 12:30 p.m.

  • Wednesday: Cards 1-3:30 p.m.

  • Thursday: Yoga 9:30-11 a.m.; beading 1-4:30 p.m.

Special Classes/Events:

April 2: Spring Break—all county offices close at 12 p.m. Lunch will be served at 11 a.m.

April 6: Diabetic cooking class 2-3:30 p.m.

April 7: Walmart shopping 8:30 a.m.-12 p.m.

April 8: Movie and popcorn 12 noon

April 9: Folk guitar gathering 9:30-11:30 a.m.; photography class 1-3 p.m.

April 12: Hair appointments 9:30 a.m.-3:30 p.m.

April 13: Tuesday Health Talks—high blood pressure 12:30-1:30 p.m.; fused glass group 2-4:30 p.m.

April 15: Health checks 11:30 a.m.; Chez Nous Restaurant-BHS 11:30 (Must make reservations with Janice.)

April 23: Folk guitar gathering 9:30-11:30 a.m.; photography class 1-3 p.m.; Senior Olympics horseshoe tournament 10 a.m.

April 26: Hair appointments 9:30 a.m.-3:30 p.m.; pool tournament at Cuba Senior Center 10 a.m.-2 p.m.

April 27: Fused glass group 2-4:30 p.m.

April 28: Movie and popcorn 12 noon

April 29: Senior advisory meeting 9:30 a.m.; birthday social 11:30 a.m.; Addus Healthcare Presentation—Veterans Deserve 12:30 p.m.

Notice: The center’s doors are locked from 3-5 p.m. For assistance, please call 867-1396.


Sandoval County Senior and Community Centers
April Lunch Menu

April 1: Chicken pot pie, vegetables in pie, tossed salad with dressing, strawberries and bananas

April 2: Fish sandwich, steak fries with catsup, coleslaw, broccoli, Mandarin oranges

April 5: Hamburger mac, asparagus, lettuce and tomato, tossed salad with dressing, garlic toast, banana

April 6: Baked chicken thighs, mashed potatoes with gravy, Scandinavian vegetables, spinach salad with dressing, fruit with Jell-O

April 7: Green chile pork stew, vegetables in stew, tossed salad with dressing, crackers, pineapple

April 8: Cheeseburger, Monte Carlo vegetables, lettuce, tomato slice, pickles and onion slice, mixed fruit, cookie

April 9: Red chile cheese enchiladas, pinto beans, California vegetables, shredded lettuce, diced tomatoes, peaches

April 12: Baked ham, sweet potato, spinach salad with dressing, whole wheat roll with margarine, Mandarin oranges

April 13: Lasagna, Italian vegetables, Caesar salad with dressing, garlic bread, fruit with Jell-O

April 14: Beef stroganoff, broccoli, tossed salad with dressing, whole wheat roll with margarine, peaches

April 15: Hot turkey sandwich, mashed potatoes with gravy, green beans, garden salad with dressing, mixed fruit

April 16: Soft beef taco with salsa, pinto beans, carrot coins, shredded lettuce, diced tomatoes and onions, apple

April 19: Chicken and noodles, beets, tossed salad with dressing, biscuit with margarine, tropical fruit

April 20: Meatloaf, scalloped potatoes, broccoli, spinach salad with dressing, whole wheat roll with margarine, pineapple

April 21: All Centers closed except Rio Rancho/Meadowlark: Turkey and cheese sandwich, coleslaw, lettuce and tomato slice, orange

April 22: Spaghetti with meat sauce, Italian vegetables, Caesar salad with dressing, garlic bread, baked apple slices

April 23: Green chile chicken enchiladas, chuckwagon vegetables, winter blend vegetables, shredded lettuce and tomatoes, peaches, cookie

April 26: Chicken fried steak, mashed potatoes with gravy, island-blend vegetables, tossed salad with dressing, whole wheat roll with margarine, pineapple

April 27: Frito pie, pinto beans, Capri vegetables, shredded lettuce, diced tomatoes, apple

April 28: Chicken fajitas, Spanish rice, fajitas vegetables, shredded lettuce, diced tomatoes, strawberry shortcake

April 29: Beef stew, vegetables in stew, garden salad with dressing, corn bread with margarine, orange

April 30: Baked chicken breast, seasoned brown rice, Brussels sprouts, spinach salad with dressing, biscuit with margarine, diced pears

Milk and canned fruit in light syrup served with each meal.

     

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