The following activities are available during Community Center hours, unless noted otherwise:
April 2: Spring Break—all county offices close at 12 p.m. Lunch will be served at 11 a.m.
April 6: Diabetic cooking class 2-3:30 p.m.
April 7: Walmart shopping 8:30 a.m.-12 p.m.
April 8: Movie and popcorn 12 noon
April 9: Folk guitar gathering 9:30-11:30 a.m.; photography class 1-3 p.m.
April 12: Hair appointments 9:30 a.m.-3:30 p.m.
April 13: Tuesday Health Talks—high blood pressure 12:30-1:30 p.m.; fused glass group 2-4:30 p.m.
April 15: Health checks 11:30 a.m.; Chez Nous Restaurant-BHS 11:30 (Must make reservations with Janice.)
April 23: Folk guitar gathering 9:30-11:30 a.m.; photography class 1-3 p.m.; Senior Olympics horseshoe tournament 10 a.m.
April 26: Hair appointments 9:30 a.m.-3:30 p.m.; pool tournament at Cuba Senior Center 10 a.m.-2 p.m.
April 27: Fused glass group 2-4:30 p.m.
April 28: Movie and popcorn 12 noon
April 29: Senior advisory meeting 9:30 a.m.; birthday social 11:30 a.m.; Addus Healthcare Presentation—Veterans Deserve 12:30 p.m.
Notice: The center’s doors are locked from 3-5 p.m. For assistance, please call 867-1396.
April 1: Chicken pot pie, vegetables in pie, tossed salad with dressing, strawberries and bananas
April 2: Fish sandwich, steak fries with catsup, coleslaw, broccoli, Mandarin oranges
April 5: Hamburger mac, asparagus, lettuce and tomato, tossed salad with dressing, garlic toast, banana
April 6: Baked chicken thighs, mashed potatoes with gravy, Scandinavian vegetables, spinach salad with dressing, fruit with Jell-O
April 7: Green chile pork stew, vegetables in stew, tossed salad with dressing, crackers, pineapple
April 8: Cheeseburger, Monte Carlo vegetables, lettuce, tomato slice, pickles and onion slice, mixed fruit, cookie
April 9: Red chile cheese enchiladas, pinto beans, California vegetables, shredded lettuce, diced tomatoes, peaches
April 12: Baked ham, sweet potato, spinach salad with dressing, whole wheat roll with margarine, Mandarin oranges
April 13: Lasagna, Italian vegetables, Caesar salad with dressing, garlic bread, fruit with Jell-O
April 14: Beef stroganoff, broccoli, tossed salad with dressing, whole wheat roll with margarine, peaches
April 15: Hot turkey sandwich, mashed potatoes with gravy, green beans, garden salad with dressing, mixed fruit
April 16: Soft beef taco with salsa, pinto beans, carrot coins, shredded lettuce, diced tomatoes and onions, apple
April 19: Chicken and noodles, beets, tossed salad with dressing, biscuit with margarine, tropical fruit
April 20: Meatloaf, scalloped potatoes, broccoli, spinach salad with dressing, whole wheat roll with margarine, pineapple
April 21: All Centers closed except Rio Rancho/Meadowlark: Turkey and cheese sandwich, coleslaw, lettuce and tomato slice, orange
April 22: Spaghetti with meat sauce, Italian vegetables, Caesar salad with dressing, garlic bread, baked apple slices
April 23: Green chile chicken enchiladas, chuckwagon vegetables, winter blend vegetables, shredded lettuce and tomatoes, peaches, cookie
April 26: Chicken fried steak, mashed potatoes with gravy, island-blend vegetables, tossed salad with dressing, whole wheat roll with margarine, pineapple
April 27: Frito pie, pinto beans, Capri vegetables, shredded lettuce, diced tomatoes, apple
April 28: Chicken fajitas, Spanish rice, fajitas vegetables, shredded lettuce, diced tomatoes, strawberry shortcake
April 29: Beef stew, vegetables in stew, garden salad with dressing, corn bread with margarine, orange
April 30: Baked chicken breast, seasoned brown rice, Brussels sprouts, spinach salad with dressing, biscuit with margarine, diced pears
• Milk and canned fruit in light syrup served with each meal.
