Sandoval Signpost

An Independent Monthly Newspaper Serving the Community since 1988

 
Community Center

Signpost Cartoon c. Rudi Klimpert

Placitas Community Center April Events Calendar

For further information, contact the Center at 867-1396.

  • Open gym: 8 a.m.-3 p.m.
  • Pool tables: 8 a.m.-3 p.m.
  • Computers
  • Ceramics
  • Horseshoes  
  • Wii video games

Weekly Programs

  • Monday/Wednesday/Friday: Chair exercise, 9:30-10:30 a.m. (exceptions: April 13 and 22.
  • Monday: Hair appointments, 9:30 a.m. (exceptions: April 11 and 25); duplicate bridge, 1-4:30 p.m.
  • Tuesday: Painting class, 9:30-11:30 a.m.; Wii games, 12:30 p.m. (exceptions: April 19 and 26); Zumba dance, 3:15 p.m.
  • Wednesday: Cards, 1-3:30 p.m. (exception: April 13)
  • Thursday: Yoga, 9:30-11 a.m.; beading, 1-4:30 p.m.; Zumba dance, 3:15 p.m.
  • Friday: Line dancing, 1-2 p.m. (exceptions: April 15 and 22); yoga, 2:30-3:30 p.m. (exception: April 22)

Special Classes/Events

April 1: April Fools luncheon, 11:30 p.m.; board games, 12:30 p.m.

April 5: Healthy aging with R. N. Adelle, 12 p.m.; card making class, 12:30 p.m.

April 6: Make a blanket day with Project Linus, 10 a.m.; spring bingo, 1 p.m.

April 7: Luncheon yoga and beading group, 11:30 a.m.-12:30 p.m.; Project Linus recognition by Sandoval County, 4-7 p.m.

April 8: Chinese herbalist, 9 a.m-3 p.m.

April 12: Cooking class, 1 p.m.; fused glass class, 2 p.m.

April 13: All centers closed (except Rio Rancho/Meadowlark) for senior program staff training.

April 14: Chez Nous—Bernalillo High School luncheon (must have reservation with Janice), 12:35 p.m.

April 15: Chimayó trip, 8:30 a.m.; Chinese herbalist, 9 a.m.-3 p.m.

April 18: Easter egg coloring, 10:30 a.m.; cooking class (natillas), 1 p.m.

April 19: Easter party, 12-2 p.m.

April 20: Project Linus, 10 a.m.; BBQ luncheon, 11:30 a.m.; gourd making class (Masks 1—kit is $10), 3 p.m.

April 21: Health checks, 11:30 a.m.

April 22: Brunch pot luck, 10-11:30 a.m. Center closed from 12-5 p.m. for Spring Break.

April 25: Bridge luncheon, 12 p.m.

April 26: Volunteer recognition celebration, 12 p.m.; fused glass class, 2 p.m.

April 27: Hispanic Cultural Center tour, 9:30 a.m.

April 28: Advisory board meeting, 9:30 a.m.; birthday social, 11:30 a.m.

Notice: Doors locked from 3-5 p.m. For assistance, call (505) 867-1396.


Sandoval County Senior and Community Centers 
April Lunch Menu

April 1: Red chile cheese enchiladas, pinto beans, zucchini and onions, shredded lettuce, dice tomatoes, peaches

April 4: Hamburger mac, asparagus, garden salad w/ dressing, garlic bread, banana

April 5: Baked chicken thighs, mashed potatoes w/ gravy, Scandinavian vegetables, spinach salad w/ dressing, biscuit w/ margarine, fruit w/ Jell-O

April 6: Baked pork chop, brown rice w/ pork gravy, broccoli, tossed salad w/ dressing, whole wheat roll w/ margarine, pineapple

April 7: Hot turkey sandwich, mashed potatoes w/ gravy, Capri vegetables, garden salad w/ dressing, strawberries and bananas

April 8: Fish, steak fries w/ catsup, coleslaw, broccoli, whole wheat roll w/ margarine, Mandarin oranges

April 11: Baked ham, sweet potato, Island vegetables, spinach salad w/ dressing, whole wheat roll w/ margarine, Mandarin oranges

April 12: Beef taco w/ salsa, Chuckwagon vegetables, green beans, shredded lettuce, diced tomatoes, applesauce

April 13: Turkey and cheese sandwich, coleslaw, lettuce and tomato slice, orange (only at Rio Rancho/Meadowlark location; all other centers closed)

April 14: Chicken pot pie, vegetables (in pie), tossed salad w/ dressing, cookie, mixed fruit

April 15: Vegetarian lasagna, Caesar salad w/ dressing, garlic toast, diced pears

April 18: Chicken and noodles, beets, tossed salad w/ dressing, biscuit w/ margarine, tropical fruit

April 19: Meatloaf, mashed potatoes w/ gravy, broccoli mélange, spinach salad w/ dressing, whole wheat roll w/ margarine, pineapple

April 20: Cheeseburger, Monte Carlo vegetables, lettuce, tomato slice, pickles, onion slice, mixed fruit, cookie

April 21: Spaghetti w/ meat sauce, Italian vegetables, Caesar salad w/ dressing, garlic bread, baked apple slices

April 22: Egg salad sandwich, carrot sticks, coleslaw, cookie, orange

April 25: Chicken fried steak, mashed potatoes w/ gravy, winter vegetables, tossed salad w/ dressing, whole wheat roll w/ margarine, apricots

April 26: Frito pie, pinto beans, Capri vegetables, shredded lettuce, diced tomatoes, applesauce

April 27: Chicken strips w/ honey mustard sauce, steak fries w/ catsup, green beans, tossed salad w/ dressing, biscuit w/ margarine, fruit w/ Jell-O

April 28: Beef stew, vegetables (in stew), garden salad w/ dressing, corn bread w/ margarine, crushed pineapple

April 29: Baked chicken breast, baked potato, California vegetables, spinach salad w/ dressing, biscuit w/ margarine, diced pears

Milk is served daily.

     

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