Placitas Community Center August
Chair Exercises: Mondays, Wednesdays, and Fridays at 9:30 a.m.
Weight Training: Tuesdays and Thursdays from 1-3 p.m.
Tae Bo class: Mondays, Wednesdays, Fridays at 3:30 p.m.
Yoga: Thursdays at 9:30 a.m.
T’ai Chi Chih classes: Tuesdays at 3 p.m.
Painting class: Tuesdays at 9:30 a.m.
August 2: Movie day and popcorn at noon
August 3: Card games at 12:30 p.m.
August 6: Checkers and root beer floats at noon
August 8: Red Hat Society trip to the Aquarium/Botanical Garden
August 9: Pool at 12:30 p.m.
August 10: Card games at 12:30 p.m.
August 13: Haircuts, by appointment only
August 15: Men’s evening at 12:30 p.m.
August 16: Movie day and popcorn at 12:30 p.m.
August 17: Card games at 12:30 p.m.
August 20: New arts and crafts project at 9:30 a.m.
August 22: Horseshoes at 9:30 a.m.
August 23: Personal shopping at 9:30 a.m.
August 24: Pancakes and breakfast bingo at 9 a.m.
August 27: Charades at noon
August 29: Aging conference at Sandia Casino
August 30: Birthday social at noon
August 31: Card games at 12:30 p.m.
For further information, call Janice at the Center
at 867-1396, Monday through Friday, between the hours of 8:00 a.m.
and 5:00 p.m.
Sandoval County Senior and Community Centers
august Luncheon Menu
August 1: Sweet-and-sour pork, Japanese vegetables, egg rolls,
fruit cocktail with topping, sugar cookies
August 2: Red chile chicken enchiladas, salad with dressing, pinto
beans, Spanish rice, fresh oranges
August 3: Ham and cheese sandwich, garnish, three-bean salad, brownies
August 6: Trail blazer, California vegetables, ranch beans, strawberry
August 7: Green chile stew, salad with dressing, cornbread, vanilla
August 8: Hot turkey dinner, sweet potatoes, broccoli and cheese,
cranberry sauce, fresh apples
August 9: Chicken sandwich, garnish, tater tots, sliced peaches
August 10: Baked fish, au gratin potatoes, coleslaw, fresh bananas
August 13: Pork posole, salad with dressing, pinto beans, sweet
August 14: Orange chicken, pasta salad, California vegetables,
August 15: Fish sandwich, parsley potatoes, spinach, mandarin oranges
August 16: Spaghetti and meat sauce, Italian vegetables, salad
with dressing, garlic bread, fresh pears
August 17: Burritos, Spanish rice, Mexi-Corn, salad with dressing,
spiced baked apples
August 20: Frito pie with pinto beans, garnish, calabacitas, white
August 21: Baked ham, sweet potatoes, carrots, apricots
August 22: Chicken pot pie, buttered green beans and onions, beets,
August 23: Polish sausage, sauerkraut, potato wedges, oatmeal cookie,
Jell-O with fruit cocktail
August 24: Hamburger, macaroni, mixed vegetables, corn, fresh peaches
August 27: Country-fried steak, mashed potatoes, peppered gravy,
California vegetables, biscuit, devil’s food cake
August 28: Italian pork chops, broccoli and cheese, cornbread,
August 29: Chicken and noodles, peas and carrots, cottage cheese,
August 30: Sour cream enchiladas, Spanish rice, pinto beans, oatmeal
cookie, fresh apricots
August 31: Green chile cheeseburgers, garnish, pork and beans,
potato chips, sliced watermelon