The Sandoval Signpost

An Independent Monthly Newsmagazine Serving the Community since 1989


Placitas Community Center August Activities Calendar


Chair Exercises: Mondays, Wednesdays, and Fridays at 9:30 a.m.

Weight Training: Tuesdays and Thursdays from 1-3 p.m.

Tae Bo class: Mondays, Wednesdays, Fridays at 3:30 p.m.

Yoga: Thursdays at 9:30 a.m.

T’ai Chi Chih classes: Tuesdays at 3 p.m.

Painting class: Tuesdays at 9:30 a.m.


August 2: Movie day and popcorn at noon

August 3: Card games at 12:30 p.m.

August 6: Checkers and root beer floats at noon

August 8: Red Hat Society trip to the Aquarium/Botanical Garden

August 9: Pool at 12:30 p.m.

August 10: Card games at 12:30 p.m.

August 13: Haircuts, by appointment only

August 15: Men’s evening at 12:30 p.m.

August 16: Movie day and popcorn at 12:30 p.m.

August 17: Card games at 12:30 p.m.

August 20: New arts and crafts project at 9:30 a.m.

August 22: Horseshoes at 9:30 a.m.

August 23: Personal shopping at 9:30 a.m.

August 24: Pancakes and breakfast bingo at 9 a.m.

August 27: Charades at noon

August 29: Aging conference at Sandia Casino

August 30: Birthday social at noon

August 31: Card games at 12:30 p.m.

For further information, call Janice at the Center at 867-1396, Monday through Friday, between the hours of 8:00 a.m. and 5:00 p.m.

Sandoval County Senior and Community Centers august Luncheon Menu

August 1: Sweet-and-sour pork, Japanese vegetables, egg rolls, fruit cocktail with topping, sugar cookies

August 2: Red chile chicken enchiladas, salad with dressing, pinto beans, Spanish rice, fresh oranges

August 3: Ham and cheese sandwich, garnish, three-bean salad, brownies

August 6: Trail blazer, California vegetables, ranch beans, strawberry shortcake

August 7: Green chile stew, salad with dressing, cornbread, vanilla pudding

August 8: Hot turkey dinner, sweet potatoes, broccoli and cheese, cranberry sauce, fresh apples

August 9: Chicken sandwich, garnish, tater tots, sliced peaches

August 10: Baked fish, au gratin potatoes, coleslaw, fresh bananas

August 13: Pork posole, salad with dressing, pinto beans, sweet rice, tortilla

August 14: Orange chicken, pasta salad, California vegetables, mixed fruit

August 15: Fish sandwich, parsley potatoes, spinach, mandarin oranges

August 16: Spaghetti and meat sauce, Italian vegetables, salad with dressing, garlic bread, fresh pears

August 17: Burritos, Spanish rice, Mexi-Corn, salad with dressing, spiced baked apples

August 20: Frito pie with pinto beans, garnish, calabacitas, white cake

August 21: Baked ham, sweet potatoes, carrots, apricots

August 22: Chicken pot pie, buttered green beans and onions, beets, apple crisp

August 23: Polish sausage, sauerkraut, potato wedges, oatmeal cookie, Jell-O with fruit cocktail

August 24: Hamburger, macaroni, mixed vegetables, corn, fresh peaches

August 27: Country-fried steak, mashed potatoes, peppered gravy, California vegetables, biscuit, devil’s food cake

August 28: Italian pork chops, broccoli and cheese, cornbread, fruit salad

August 29: Chicken and noodles, peas and carrots, cottage cheese, pineapple tidbits

August 30: Sour cream enchiladas, Spanish rice, pinto beans, oatmeal cookie, fresh apricots

August 31: Green chile cheeseburgers, garnish, pork and beans, potato chips, sliced watermelon





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