Placitas
Community Center August Events Calendar
For further information, contact the Center at 867-1396.
The following activities are available during Community Center hours, unless noted otherwise:
- Open gym: 8 a.m.-3 p.m. (exception: Mondays 12:30-3 p.m. and Thursdays 9-11 a.m.)
- Pool tables 8 a.m.-3 p.m. (exception: Mondays 12:30-3 p.m. and Thursdays 9-11 a.m.)
- Computers
- Ceramics
- Horseshoes
- Wii video game
Weekly Programs:
- Mondays: Duplicate bridge, 12:30-4:30 p.m.
- Tuesdays: Painting class, 9:30-11:30 a.m.
- Wednesdays: Cards 1-3:30 p.m.
- Thursdays: Yoga 9:30-11 a.m., beading 1-3 p.m.
- Fridays: Folk guitar gathering 9:30-11:30 a.m.
- Mondays/Wednesdays/Fridays: Chair exercise 9:30-10:30 a.m.
Special Classes/Events:
August 3: Crafty Ladies’ outing to Tinker Town 9 a.m.-2:30p.m., hair appointments 9:30 a.m.-3:30 p.m.
August 4: Movie 12-2 p.m.
August 5: Village of Alameda presentation and sweets 12:15 p.m., Project Linus 12-3:30 p.m.
August 11: Fused glass show-and-tell 2-4:30 p.m., fused glass group 2-4:30 p.m.
August 14: Photography class 1-3 p.m.
August 17: Hair appointments 9:30 a.m.-3:30 p.m.
August 18: Cooking class 1-3 p.m.
August 19: Corrales Chico and Beans 11 a.m., project Linus 12-3:30 p.m.
August 20: Health check 11a.m.-12:30 p.m., party bridge 1-4:30 p.m.
August 21: Photography outing 12-3 p.m.
August 25: Fused glass group 2-4:30 p.m.
August 26: Lovelace bingo 1-2 p.m., NM Conference at Santa Ana.
August 27: Birthday social 11:30 a.m., Advisory Board meeting 1 p.m.
August 28: Photography class 1-3 p.m. summer fling dance in Peña Blanca.
August 31: Hair appointments 9:30 a.m.-3:30 p.m.
Notice: The Center doors are locked from 3-5 p.m. For assistance, please call 867-1396.
Sandoval County Senior and Community Centers
August Lunch Menu
August 3: Green chile cheeseburger, lettuce and tomato slices, pickles and onion slices, Monte Carlo blend vegetables, fresh grapes
August 4: Baked chicken thighs, mashed potatoes with gravy, winter blend vegetables, carrot coins, whole wheat roll with margarine, fruit with Jell-O
August 5: Beef stew, veggies in stew, garden salad with dressing, corn bread with margarine, watermelon
August 6: BBQ pork sandwich, coleslaw, spinach, pineapple, cookie
August 7: Red chile enchilada, green beans, shredded lettuce and tomatoes, pinto beans, cantaloupe
August 10: Baked ham, sweet potato, broccoli florets, cauliflower florets, whole wheat roll with margarine, applesauce
August 11: Lasagna, Italian vegetables, salad with dressing, garlic toast, fruit with Jell-O
August 12: Chicken pot pie, garden salad with dressing, cottage cheese, pineapple
August 13: Soft beef taco with salsa, pinto beans, shredded lettuce, diced tomatoes and onions, honeydew
August 14: Hot turkey sandwich, mashed potatoes with gravy, Monte Carlo blend vegetables, diced spinach salad with dressing, tropical fruit
August 17: Chicken and noodles, beets, California blend vegetables, biscuit with margarine, fresh pineapple
August 18: Meatloaf, scalloped potatoes, Scandinavian blend vegetables, tossed salad with dressing, whole wheat roll with margarine, pears
August 19: Ham and cheese sandwich, carrot and raisin salad, lettuce and tomato slices, banana, cookie
August 20: Spaghetti with meat sauce, Island blend vegetables, tossed salad with dressing, garlic toast, peaches
August 21: Sweet-and-sour pork with peppers and onions, Asian-style vegetables, brown rice, whole wheat roll with margarine, fruit with Jell-O
August 24: Chicken-fried beef fritter, mashed potatoes with gravy, green beans, tossed salad with dressing, biscuit with margarine, watermelon
August 25: Frito pie, pinto beans, California blend vegetables, shredded lettuce and tomatoes, fruit with Jell-O
August 26: BBQ chicken sandwich, steamed carrots, coleslaw, fresh grapes, cookie
August 27: Beef stroganoff, Capri blend vegetables, tossed salad with dressing, whole wheat roll with margarine, peaches
August 28: Chicken fajitas with salsa, fajita vegetables, Mexi-corn, shredded lettuce and tomatoes, strawberry shortcake
August 31: Salisbury steak, baked potato, Monte Carlo blend vegetables, tossed salad with dressing, whole wheat roll with margarine, applesauce
Milk is served daily. |
