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Placitas Community Center August Events Calendar

For further information, contact the Center at 867-1396.

Weekly programs:

  • Monday: Aquatics in Rio Rancho 8:00-11:00 a.m., yoga 10:15 a.m., duplicate bridge 1:00-4:30 p.m.
  • Tuesday: Painting class 9:30-11:30 a.m., enhanced fitness 1:00-2:00 p.m.
  • Wednesday: Project Linus blanket making 10:00 a.m., cards 1:00 p.m., duplicate bridge 1:00-4:30 p.m.
  • Thursday: Yoga 9:30-11:00 a.m., beading class 1:00-4:30 p.m., enhanced fitness 1:00-2:00 p.m.
  • Friday: Aquatics in Rio Rancho 8:00-11:00 a.m., enhanced fitness 1:00-2:00 p.m.

Special classes/events:

August 3: Chinese herbalist 9:30 a.m.-4:00 p.m., Sandoval County fair

8:15 a.m.

August 6: Hair appointments 9:30 a.m.-3:30 p.m.

August 7: Fused glass 2:00-4:00 p.m.

August 8: Bingo 12:45 p.m.

August 9: Swap Meet 10:30 a.m.-2:30 p.m., card making 2:00 p.m.

August 10: San Lorenzo fiesta 11:30 a.m., guitar singing group 12:30 p.m.

August 14: Healthy aging 12:00 p.m.

August 16: Health checks 11:30 a.m.-12:30 p.m.

August 17: Chinese herbalist 9:30 a.m.-4:00 p.m.

August 20: Old Town Ghost tour 9:00 a.m.-3:30 p.m.

August 21: Fused glass 2:00-4:00 p.m.

August 24: Movie and popcorn 10:00 a.m.

August 30: Historical Society trip 9:15 a.m.-12:00 p.m.

August 31: Advisory board meeting 9:30 a.m., birthday social BBQ cookout 11:30 a.m.

The event schedule is subject to change. For further information, contact Placitas Community Center at 867-1396.

Sandoval County Senior and Community Centers 
August Lunch Menu

August 1: Beef stew, veggies in stew, garden salad with dressing, corn bread with margarine, watermelon

August 2: Baked ham, sweet potato, island vegetables, tossed salad with dressing, whole wheat roll with margarine, applesauce

August 3: Chicken salad sandwich, carrot and raisin salad, lettuce leaf, tomato slice, cookie, orange

August 6: BBQ pork sandwich, Capri vegetables, tossed salad with dressing, cookie, peaches

August 7: Chicken pot pie, vegetables in pot pie, tossed salad with dressing, cottage cheese, pineapple

August 8: Vegetarian lasagna, Italian vegetables, Caesar salad with dressing, garlic toast, fruit with Jell-O

August 9: Green chili chicken enchilada, pinto beans, zucchini and onions, lettuce, tomatoes, cantaloupe

August 10: Mac and cheese with ham, Brussels sprouts, tossed salad with dressing, whole wheat roll with margarine, honeydew melon

August 13: Chicken and noodles, beets, garden salad with dressing, biscuit with margarine, crushed pineapple

August 14: Meatloaf, mashed potatoes with gravy, broccoli, tossed salad with dressing, whole wheat roll with margarine, pears

August 15: Turkey and cheese sandwich, carrot and raisin salad, lettuce leaf, tomatoes slice, banana, cookie

August 16: Carne Adovada, pinto beans, spinach, garden salad with dressing, tortilla, baked apple slices

August 17: Beef tips with noodles, green beans, spinach salad with dressing, whole wheat roll with margarine, fresh grapes

August 20: Chicken fried steak, mashed potatoes with gravy, Monte Carlo vegetables, tossed salad with dressing, biscuit with margarine, peaches

August 21: Smothered bean and cheese burrito, corn, zucchini, garden salad with dressing, watermelon

August 22: Pork chop with gravy, scalloped potatoes, cauliflower, tossed salad with dressing, cookie, orange

August 23: Frito pie, pinto beans, California vegetables, shredded lettuce, diced tomatoes, mixed fruit

August 24: Baked fish with tarter sauce, Scandinavian vegetables, coleslaw, whole wheat roll with margarine, cantaloupe

August 27: Salisbury steak, mashed potatoes with gravy, country blend vegetables, spinach salad with dressing, whole wheat roll with margarine, apricots

August 28: Chicken Fettuccini Alfredo, broccoli mélange, Caesar salad with dressing, biscuit with margarine, apple crisp

August 29: Open face chili dog, steak fries, steamed carrots, coleslaw, cookie, cantaloupe

August 30: Baked chicken thighs, brown rice with gravy, winter vegetables, tossed salad with dressing, whole wheat roll with margarine, fruit with Jell-O

August 31: Green chili cheeseburger, green beans, lettuce and tomatoes, pickles and onion slices, fresh grapes, cookie

  • Milk served with each meal. Canned fruit served in light syrup.
  • Menu subject to change.
 
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