Try the Community Center for lunch
Sandoval County Senior Centers serve noontime meals on site and homebound meals for seniors unable to come to the center. The noontime meals are a great opportunity to eat a well-balanced meal and spend some time visiting with other members of the community.
Meal service at the Placitas Community Center begins at noon and continues until about 12:20 p.m. Residents who are 60 years of age or older may enjoy lunch for $1.50. People under 60 years of age are welcome—including children—but must pay $4.50 per meal. The seniors are served first, while those under 60 will be served at 12:15 p.m.
For further information about the lunch program, call the Placitas Community Center at 867-3196.
PLACITAS SENIOR CENTER CALENDAR
February 1: Exercise 9:30 a.m., new arts and crafts
project 9:30 a.m.
February 2: Yoga 9:30 a.m.
February 3: Exercise 9:30 a.m.
February 6: Exercise 9:30 a.m.
February 7: Painting class 10 a.m., game day 12
February 8: Exercise 9:30 a.m.
February 9: Shopping 8 a.m., yoga 9:30 a.m.
February 10: Exercise 9:30 a.m., pool tournament
February 13: Exercise 9:30 a.m.
February 14: Valentine’s Day Luncheon 11:30
February 15: Exercise 9:30 a.m.
February 16: Breakfast and National History Museum
8 a.m., yoga 9:30 a.m.
February 17: Exercise 9:30 a.m., stained glass
class 12 p.m.
February 20: Exercise 9:30 a.m., movie and popcorn
February 21: Painting class 10 am., game day 12
February 22: Exercise 9:30 a.m.
February 23: Yoga 9:30 a.m., birthday social 11:30
February 24: Exercise 9:30 a.m., stained glass
class 12 p.m.
February 27: Exercise 9:30 a.m.
February 28: Painting class 10 a.m.
SANDOVAL COUNTY SENIOR CENTER FEBRUARY LUNCH
February 1: Spaghetti with meat sauce, Italian
veggies, tossed salad, garlic toast, chocolate chip cookies
February 2: Chicken salad, tomato slices, three-bean
salad, Jell-O, crackers
February 3: Tuna salad, scalloped potatoes, broccoli,
apple cobbler, wheat roll
February 6: Green chile cheeseburger, baked beans,
potato chips, lettuce & tomatoes, fresh pears
February 7: Meat loaf, gravy, mashed potatoes,
green beans with pimentos, fresh orange, wheat bread
February 8: Liver and onions, brown rice, beets,
spice cake, wheat bread
February 9: Teriyaki chicken, oriental vegetables,
egg roll, pineapple tidbits, wheat bread
February 10: Ham with butter beans, brussels sprouts,
tossed salad, apple sauce, wheat bread
February 13: Polish sausage, sauerkraut, potato
wedges, carrots, apple crisp, hoagie bun
February 14: Oven fried chicken, cream of mushroom
sauce, garlic noodles, peas and carrots, mixed fruit, wheat roll
February 15: Frito pie, cheese, onions, pinto
beans, lettuce, tomato, salad, bread
ebruary 16: Cabbage rolls, lima beans, spinach,
cherry crisp, wheat roll
February 17: Red chile beef enchiladas, pinto
beans, tossed salad, tortilla, strawberries, shortcake
February 20: Chicken fried steak and gravy, brown
rice, green beans, Spanish rice, orange, wheat tortilla
February 21: Hot turkey sandwich, gravy, stuffing,
asparagus, Jell-O, wheat bread
February 22: Breaded fish, peas and carrots, cauliflower,
banana, wheat bread
February 24: Tamale with red chile sauce, pinto
beans, rice, sherbet, wheat tortilla
February 27: Salisbury steak, mashed potatoes,
gravy, peas, peaches, wheat roll
February 28: Green chile stew with tomatoes, pinto
beans, coleslaw, Jell-O with fruit, wheat tortilla
• Milk and margarine served daily.
• Suggested meal donation (60+): $1.50
• Under 60 must pay: $4.50