Community Center January Events Calendar
Available daily 8 a.m.-5 p.m.
Open Gym (exception: Thursdays 9-11 a.m.)
Pool Tables (exception: Thursdays 9-11 a.m.)
Computers (exception: Wednesdays 3-4 p.m.)
Monday/Wednesday/Friday: Chair exercise 9:30 a.m.
Monday/Thursday/Friday (except February 20): Fitness class 3:30-4:30 p.m.
Tuesday: Painting class 9:30-11:30 a.m.; Jazz It Up exercise class 3-4 p.m.
Wednesday: Project Linus blankets 12-3 p.m.; cards 1-3:30 p.m.; computer class 3-4 p.m.
Thursday: Yoga 9:30-11 a.m.; beading 1-3:30 p.m.
February 2: Movie and popcorn 12:30-2:30 p.m.
February 3: Punched tin class 9:30-11:30 a.m.; Crafty Ladies outing (trip to Pro’s Ranch Market) 9:30 a.m.-2:30 p.m.
February 4: Senior Day at Legislature 8:30 a.m.-3 p.m. (Session 10 a.m.-12 p.m.)
February 5: Shopping trip 9 a.m.-3 p.m.
February 6: Photography class 1-3 p.m.
February 9: Hair appointments 9:30 a.m.-3 p.m.; potluck dessert social 12-2 p.m.
February 10: Coffee and dessert at Range Café 1-2:30 p.m.; fused glass class 3-4:30 p.m.
February 12: Bingo in Cuba 1-3 p.m.; candy making (chocolate fondue and chocolate roses) 1:30-3 p.m.
February 13: Valentines luncheon 11:30 a.m.
February 16: Trip to the Turquoise Museum 12:30-5 p.m.
February 17: Punched tin class 9:30-11:30 a.m.; Senior Connections presentation 12:30-1:30 p.m.
February 18: Placitas Library 10:30-11:30 a.m.
February 19: Bridge 12:30-2:30 p.m.
February 20: Photography class 1-3 p.m.; tea party 1:30-4 p.m. (Guests: Bernalillo, Peña Blanca, and Corrales)
February 23: Hair appointments 9:30-4 p.m.
February 24: Shopping at Family Dollar, Dollar Tree, and General Dollar 1-3 p.m.; fused glass class 3-4:30 p.m.
February 26: Birthday social 11:30 a.m.; Advisory Board meeting 12:30 p.m.
February 27: Mystery trip.
Sandoval County Senior and Community Centers
February Lunch Menu
February 2: Chicken and rice, seasoned carrot coins, broccoli, biscuit with margarine, apple
February 3: Meatloaf, green beans, cauliflower, scalloped potatoes, whole wheat roll with margarine, peaches
February 4: Baked ham, seasoned spinach, California vegetables, seasoned yams, whole wheat roll with margarine, orange
February 5: Sweet-and-sour pork, Asian-style vegetables, tossed salad with dressing, brown rice, whole wheat roll with margarine, apple
February 6: Green chile chicken enchiladas, tossed salad with tomato and cucumbers, buttered squash, pinto beans, whole wheat crackers, fruit with Jell-O
February 9: BBQ chicken sandwich, spinach, carrot and raisin salad, orange, sugar cookie
February 10: Frito pie, diced lettuce and tomatoes, mixed vegetables, pinto beans, strawberry shortcake
February 11: Chicken pot pie, peas and carrots, tossed salad with dressing, biscuit with margarine, fruit with Jell-O
February 12: Beef and bean burrito, California blend vegetables, diced spinach salad with dressing, corn, baked spiced apple slices
February 13: Hot turkey sandwich, buttered green beans, tomato and cucumber slices, parsley potatoes, whole wheat bread, fruit cocktail
February 16: Chicken spaghetti, broccoli, seasoned zucchini, garlic toast, pineapple
February 17: Turkey and cheese sandwich, vegetable soup, lettuce and tomato slices, apple, peanut butter cookie
February 18: Lasagna, seasoned carrots, tossed salad with dressing, garlic toast, pears
February 18: Pork stir fry, brown rice, stir-fry vegetables, green beans, whole wheat roll with margarine, fruit with Jell-O
February 20: Chicken breast, parmesan pasta, winter blend vegetables, tossed salad with dressing, biscuit with margarine, orange
February 23: Beef stew, steamed cabbage, country blend vegetables, corn bread with margarine, applesauce
February 24: Sweet-and-sour pork, Asian-style vegetables, tossed salad with dressing, brown rice, whole wheat roll with margarine, apricots
February 25: Grilled cheese sandwich, vegetable soup, whole wheat crackers, apricots, apple
February 26: Green chile cheeseburger, potato salad, lettuce, tomato and onion slice, Capri blend vegetables, fruit with Jell-O, sugar cookie
February 27: Red chile cheese enchiladas, pinto beans, garden salad with dressing, seasoned peas and carrots, orange
Milk is served daily.