The following activities are available during Community Center hours, unless noted otherwise:
February 2: Wii games 12:30 p.m.
February 3: Wal-Mart shopping 8:30-11:30 a.m.
February 8: Hair appointments 9:30 a.m.-3:30 p.m.
February 9: Fused glass group 2-4:30 p.m., Valentine’s bingo 12:30-2:30 p.m.
February 10: Corrales Valentine’s party 11:30 a.m.
February 12: Folk guitar gathering 9:30-11:30 a.m., Valentine’s party 11:30 a.m., photography class 1-3 p.m.
February 16: Harbor Freight and Home Depot 8:30 a.m.-3 p.m., Wii games 12:30 p.m., chocolate candy class 12:30 p.m. ($1)
February 17: Workshop—“Help with federal agencies” by Miguel Niegrete with Martin Heinrich’s office 11 a.m.-12 p.m.
February 19: Valentine’s dance at the Bernalillo recreation center 1-3 p.m. ($3 per person), Walgreens shopping 1-3 p.m.
February 22: Hair appointments 9:30 a.m.-3:30 p.m.
February 23: Fused glass group 2-4:30 p.m.
February 24: Project Linus Make a Blanket Day 10 a.m.-2 p.m.
February 25: Advisory Board meeting 9:30-11 a.m., birthday social 11:30 a.m.
February 26: Folk guitar gathering 9:30-11:30 a.m., photography class 1-3 p.m.
Please note: The Center doors are locked from 3-5 p.m. For assistance, please call 867-1396.
February 1: Chicken and rice, carrots, spinach salad with dressing, biscuit with margarine, apple
February 2: Meatloaf, scalloped potatoes, Capri vegetables, salad with dressing, whole wheat roll with margarine, peaches
February 3: Chicken pot pie with diced potatoes and carrots, tossed salad with dressing, strawberries and bananas
February 4: Bake ham, yams, garden salad with dressing, Brussels sprouts, whole wheat roll with margarine, orange
February 5: Red chile beef enchilada, pinto beans, tossed salad with dressing, zucchini, fruit with Jell-O
February 8: Chicken sandwich, lettuce leaf, tomato slice, carrot and raisin salad, banana, cookie
February 9: Frito pie, pinto beans, shredded lettuce, diced tomatoes, broccoli, pineapple
February 10: Chicken breast, mashed potatoes with gravy, tossed salad with dressing, green beans, whole wheat roll with margarine, fresh pear
February 11: Beef and cheese burrito, corn, spinach salad with dressing, California vegetables, baked spiced apple slices
February 12: Turkey sandwich with cheese, vegetable soup, lettuce leaf, tomato slice, fruit cocktail
February 15: Salisbury steak, scalloped potatoes, Monte Carlo vegetables, garden salad with dressing, whole wheat roll with margarine, banana
February 16: Chicken strips with honey mustard, potato wedges with catsup, tossed salad with dressing, seasoned carrots, whole wheat roll with margarine, mixed fruit
February 17—Ash Wednesday: Vegetarian lasagna, winter vegetables, Caesar salad with dressing, garlic toast, diced pears
February 18: Green chile cheeseburger, lettuce and tomato, onion slice and pickles, Capri vegetables, fruit with Jell-O, cookie
February 19: Red chile cheese enchiladas, pinto beans, California vegetables, tossed salad with dressing, peaches
February 22: Spaghetti with meat sauce, broccoli, Caesar salad with dressing, garlic toast, pineapple
February 23: Ham and cheese sandwich, green chile stew, lettuce, tomato slice, apple
February 24: Turkey tetrazzini, asparagus tips, garden salad with dressing, whole wheat roll with margarine, strawberry shortcake
February 25: Green chile chicken enchiladas, corn, spinach, garden salad with dressing, orange
February 26: Baked fish, parsley potatoes, coleslaw, green beans, whole wheat roll with margarine, apple
Milk is served daily. All canned fruit is in light syrup.
