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Placitas Community Center Events Calendar

For further information, contact the Center at 867-1396.


Weekly programs:

  • Monday: Yoga 9:45 a.m., duplicate bridge 1-4:30 p.m.
  • Tuesday: Painting class 9:30-11:30 a.m., enhanced fitness 1-2 p.m., bridge lessons 2:30-to 4:30 p.m.
  • Wednesday: Project Linus blanket making 10 a.m., cards 1 p.m., Tai Chi 3:30 p.m.
  • Thursday: Yoga 9:30-11 a.m., beading class 1-4:30 p.m., enhanced fitness 1-2 p.m., go classes 1 p.m.
  • Friday: Having fun with clay 9:30 a.m., enhanced fitness 1-2 p.m.

Special classes/events:

  • February 3: Haircut appointments 9:30 a.m.-2:00 p.m., Healthy Aging group 12:15 p.m., Bingo 1 p.m.
  • February 6: Chinese herbalist mini treatments 10-noon, Floral arrangement class 1 p.m.
  • February 9: Shopping at Walmart and Goodwill 9-noon.
  • February 10: Sandoval County Health Council Assessment Committee visit 12:30 p.m.
  • February 11: Workshop on dreams 1p.m.
  • February 12: Greeting cards 1p.m.
  • February 13: Valentines luncheon 11:30 a.m., Sandoval County Assessor’s visit noon-1, Enhanced Fitness 2:00 p.m.
  • February 16: Cooking class 1:30 p.m.
  • February 17: Hair cuts 9:30 a.m.-2:00 p.m., Healthy Aging group 12:15 p.m., Bingo 1 p.m.
  • February 18: Strumming for fun—intermediate guitar 1-3 p.m.
  • February 18: Attorney workshop for Powers of Attorney, Advanced Health Care Directives, Estate Planning, Long-Term Care Medicaid Planning. 10:30-11:30. Appointments: 12-2 p.m.
  • February 19: Free health checks by Placitas Fire Department 11-noon, Social media workshop 1-2 p.m.
  • February 20: Center closing at 1 p.m.
  • February 23: Brunch at The Range Café and ABQ Museum of Art History 9:30 a.m.
  • February 25: Workshop on dreams 1 p.m.
  • February 26: Birthday social 11:30 a.m.
  • February 27: Dr. Andy’s Handicrafts—woodworking demonstration 9 a.m

For further information, contact the Placitas Community Center at 867-1396 or pick up the complete newsletter at 41 Camino de Las Huertas.


Sandoval County Senior and Community Centers 
Lunch Menu

  • February 2: Pepper steak, brown rice, steamed cabbage, mixed green salad w/ dressing, diced peaches
  • February 3: Orange chicken salad sandwich, pita bread, carrot-raisin salad, lettuce leaf and tomato slice, tropical fruit salad, cookie
  • February 4: Beef stroganoff, egg noodles, steamed cauliflower, garden salad w/dressing, garlic toast, banana
  • Feb 5: Green chile chicken enchiladas, pinto beans, zucchini and onions, shredded lettuce, tomato, diced pears
  • Feb 6: Spaghetti w/meatballs, Italian veggies, Caesar salad w/dressing, garlic toast, apricots
  • Feb 9: Chicken strips, parslied potatoes, steamed broccoli, coleslaw, orange
  • February 10: Frito Pie, pinto beans, zucchini, onions, shredded lettuce, tomato, flour tortilla, cantaloupe
  • Feb 11: Hot turkey sandwich, mashed potatoes and gravy, steamed carrots, garden salad w/dressing, fresh grapes
  • February 12: Shepherd’s Pie w/mashed potatoes, steamed broccoli, garden salad w/dressing, biscuit w/margarine, baked apples
  • February13: Roast pork loin, baked potato, winter blend vegetables, spring mix salad w/dressing, roll w/margarine, chocolate pudding w/banana
  • Feb .16: Salisbury Steak, mashed potatoes w/gravy, mixed vegetables, mixed green salad w/dressing, roll w/margarine, applesauce
  • February 17: BBQ chicken breast, red potato wedges, steamed carrots, tossed salad w/dressing, roll w/margarine, fruit cocktail
  • February 18: Lemon pepper tilapia, brown rice pilaf, Italian green beans, coleslaw, roll w/margarine, diced peaches
  • February 19: Chicken soft taco w/salsa, pinto beans, zucchini and onions, diced tomatoes and lettuce, pineapple chunks
  • February 20: Baked ziti w/ marinara, steamed broccoli, Caesar salad w/ dressing, apple crisp
  • February 23: Chicken fried steak w/gravy, mashed potatoes, Capri vegetables, garden salad w/dressing, biscuit w/margarine, tropical fruit cocktail
  • February 24: Teriyaki chicken breast, brown rice, mixed veggies, tossed salad w/ dressing, roll w/margarine, orange
  • Feb: 25: Meatloaf, mashed potatoes w/gravy, garden salad w/dressing, steamed broccoli, biscuit w/margarine, banana
  • February 26: Creole pork chop, brown rice, mixed green salad w/dressing, Italian veggies, roll w/margarine, fruit cocktail
  • February 27: Tuna casserole w/mixed veggies, Brussels sprouts, tossed salad w/dressing, roll w/margarine, pears
  • 2% milk served with each meal. Canned fruit in light syrup. Menu subject to change.
  • This menu applies to all Sandoval County senior centers, except Meadowlark Senior Center in Rio Rancho.
 
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