Placitas Community Center January Events Calendar

For further information, contact the Center at 867-1396.

• Open gym: 8 a.m.-3 p.m. (exception: Monday 12:30-3 p.m. and Thursday 9-11 a.m.)
• Pool tables: 8 a.m.-3 p.m. (exception: Monday 12:30-3 p.m. and Thursday 9-11 a.m.)
• Computers
• Ceramics
• Horseshoes  
• Wii video games

Weekly Programs

• Monday/Wednesday/Friday: Chair exercise, 9:30-10:30 a.m. (exception: January 17)
• Monday: Duplicate bridge, 1-4:30 p.m. (exception: January 17)
• Tuesday: Painting class, 9:30-11:30 a.m.; Wii games, 12:30 p.m. (exception for Wii: January 4)
• Wednesday: Cards, 1-3:30 p.m.
• Thursday: Yoga, 9:30-11 a.m.; beading 1-4:30 p.m.

Special Classes/Events

January 4: Healthy aging with R.N. Adelle, 12:30 p.m.

January 5: Movie and popcorn, 12:30  p.m.

January 7: Chinese herbalist, 9 a.m.; photography class, 1-3 p.m.

January 10: Hair appointments, 9:30 a.m.

January 11: Fused glass class, 1:30 p.m.

January 12: Make a blanket day with Project Linus, 9:30 a.m.

January 14: Board games, 12:30 p.m.

January 17: Center closed for Martin Luther King, Jr. Day

January 18: Healthy aging with R.N. Adelle, 12:30 p.m.

January 19: Card making class, 12:30-2:30 p.m.

January 20: Health checks, 11:30 a.m.

January 21: Chinese herbalist, 9 a.m.-3 p.m.; line dancing, 1 p.m.; photography class, 1-3 p.m.

January 24: Hair appointments, 9:30 a.m.

January 25: Fused glass class, 1:30 p.m.

January 26: Project Linus, 10 a.m.

January 27: Advisory board meeting, 9:30 a.m.; birthday social, 11:30 a.m.

January 28: Board games, 12:30 p.m.

Notice: Doors locked from 3-5 p.m. For assistance, call (505) 867-1396.

Notice: Doors locked from 3-5 p.m. For assistance, call (505) 867-1396.

Sandoval County Senior and Community Centers 
January Lunch Menu

January 3: Pork chop, mashed potatoes with gravy, broccoli, spinach salad with dressing, whole wheat roll with margarine, mixed fruit

January 4: Spaghetti with meat sauce, Italian vegetables, Caesar salad with dressing, garlic toast, fruit with Jell-O

January 5: Baked ham, sweet potatoes, cauliflower, tossed salad with dressing, whole wheat roll with margarine, banana

January 6: Green chile chicken enchilada, pinto beans, zucchini with onions, spinach salad with dressing, pineapple

January 7: Baked fish, steak fries with catsup, green beans, coleslaw, whole wheat roll with margarine, baked apple slices

January 10: Hard shell beef taco, Spanish rice, cucumber salad, shredded lettuce, diced tomatoes, peaches

January 11: Baked chicken breast, baked potato, tossed salad with dressing, carrot coins, whole wheat roll with margarine, diced pears

January 12: Green chile hamburger, carrot and raisin salad, lettuce leaf, sliced tomato, pickles and onion slice, applesauce, cookie

January 13: Smothered bean and cheese burrito, corn, zucchini with onions, garden salad with dressing, fruit with Jell-O

January 14: Meat loaf, mashed potatoes with gravy, green beans, tossed salad with dressing, whole wheat roll with margarine, tropical fruit

January 17: Center closed for Martin Luther King, Jr. Day.

January 18: Frito pie with cheese, pinto beans, carrot coins, lettuce and tomatoes, fritos, pineapple

January 19: Chicken fried steak, mashed potatoes with gravy, island vegetables, tossed salad with dressing, biscuit with margarine, strawberries and bananas

January 20: Vegetarian lasagna, Italian vegetables, spinach salad with dressing, garlic toast, fruit with Jell-O

January 21: Chicken strips with honey mustard, potato wedges with catsup, Chateau vegetables, tossed salad with dressing, whole wheat roll with margarine, mixed fruit

January 24: Hamburger Mac, asparagus, garden salad with dressing, whole wheat roll with margarine, tropical fruit

January 25: Parmesan chicken, spaghetti noodles, California vegetables, Caesar salad with dressing, whole wheat roll with margarine, orange

January 26: Beef stew, diced potatoes and carrots (in stew), tossed salad with dressing, cornbread with margarine, banana

January 27: Green chile cheese enchilada, corn, zucchini, spinach salad with dressing, fruit with Jell-O

January 29: Hot turkey sandwich, mashed potatoes with gravy, carrot coins, garden salad with dressing, apricots

January 31: Salisbury steak, mashed potatoes with gravy, cauliflower, garden salad with dressing, whole wheat roll with margarine, peaches

Milk is served daily.