Try the Community Center for lunch
Sandoval County Senior Centers serve noontime meals on site and homebound meals for seniors unable to come to the center. The noontime meals are a great opportunity to eat a well-balanced meal and spend some time visiting with other members of the community.
Meal service at the Placitas Community Center begins at noon and continues until about 12:20 p.m. Residents who are 60 years of age or older may enjoy lunch for $1.50. People under 60 years of age are welcome—including children—but must pay $4.50 per meal. The seniors are served first, while those under 60 will be served at 12:15 p.m.
For further information about the lunch program, call the Placitas Community Center at 867-3196.
Placitas Community Center & Senior Center Schedule
July 1: Exercise 9:30 a.m.
July 4: Center closed for Independence Day
July 5: Painting 10 a.m.
July 6: Exercise 9:30 a.m.
July 7: Yoga 9:30 a.m., Wal-Mart shopping 8:30 a.m. to noon.
July 8: Exercise 9:30 a.m.
July 11: Exercise 9:30 a.m.
July 12: Who’s Who 9:30 a.m., Painting 10 a.m.
July 13: Exercise 9:30 a.m., Movie & Popcorn at Noon.
July 14: Yoga 9:30 a.m.
July 15: Exercise 9:30 a.m., Wellness Fair in Bernalillo 10 a.m.
July 18: Exercise 9:30 a.m., Ping Pong and Pool at Noon.
July 19: Painting 10 a.m.
July 20: Exercise 9:30 a.m.
July 21: Yoga 9:30 a.m., Bingo and ice cream sundaes
July 22: Exercise 9:30 a.m.
July 25: Exercise 9:30 a.m., Arts and crafts project 10 a.m.
July 26: Painting 10 a.m., Emotional Health Help Group 12:30 p.m.
July 27: Exercise 9:30 a.m.
July 28: Yoga 9:30 a.m., Birthday Social 11:30 p.m.
July 29: Exercise 9:30 a.m.
Sandoval County Senior Center Lunch Menu
July 1: Cold turkey sandwich, lettuce and tomato, pasta salad, cottage cheese, canned peaches
July 4: Center closed for Independence Day
July 5: B.B.Q. roast pork, potato salad, baked beans, tossed salad, fresh oranges
July 6: Green chile chicken enchiladas, Spanish rice, refried beans, tossed salad, vanilla pudding
July 7: Spaghetti and meat sauce, green beans, tossed salad, garlic bread, sliced apples, cookies
July 8: Sub sandwich—ham, bologna, turkey, cheese, lettuce and tomato, potato chips, canned apricots
July 11: Bean burrito with green chile, Spanish rice, Mexican corn, tapioca pudding
July 12: Turkey à la king, noodles, biscuit, sweet potatoes, carrots, sliced peaches
July 13: Red chicken enchiladas, pinto beans, papitas, tossed salad, cherry crisp
July 14: Meat loaf and gravy, baked potatoes, peas and carrots, mixed fruit, cookies
July 15: Egg salad, green pea salad, sliced tomatoes, fresh apples
July 18: Salisbury steak, pepper gravy, mashed potatoes, green beans, tossed salad, fresh bananas
July 19: Green chile stew, pinto beans, corn, corn bread, fresh plums
July 20: Oven fried chicken, dressing and gravy, mashed potatoes, snow peas, apple cobbler
July 21: Posole à la Carla, red chile on the side, crackers, tossed salad, tortillas, natillas
July 22: Tuna salad, corn, tossed salad, tropical fruit
July 25: Chicken fried steak with gravy, green peas, scalloped potatoes, tossed salad
July 26: B.B.Q. chicken, parsley potatoes, baked beans, coleslaw, fresh grapes
July 27: Carne adovada, refried beans, Spanish rice, flour tortillas, cake
July 28: Roast beef, gravy, mashed potatoes, green beans and mushrooms, rice pudding
July 29: Chicken salad sandwich, potato salad, lettuce and tomato, chips, fresh pears
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