Placitas
Community Center July Events Calendar
For further information, contact the Center at 867-1396.
Weekly programs:
- Monday: Duplicate bridge 12:30-4:30 p.m.
- Tuesday: Painting class 9:30-11:30 a.m.
- Wednesday: Cards 1-3:30 p.m., fly-tying 3-5 p.m.
- Thursday: Yoga 9:30-11 a.m., beading 1-3 p.m.
- Friday: Folk guitar gathering 9:30-11:30 a.m. (except July 3)
Mondays/Wednesdays/Fridays:
- Chair exercises 9:30-10:30 a.m.
Special classes/events:
July 1: Project Linus 12-3:30 p.m.
July 2: July 4 celebration and BBQ
July 3: Center closed in observation of Independence Day.
July 6: Hair appointments 9:30 a.m.-3:30 p.m.
July 7: Arts and crafts project 12:20-2:30 p.m.
July 8: Crafty Ladies outing, New Mexico History
Museum in Santa Fe 9 a.m.
July 9: Trip to the Botanical Gardens 9:30 a.m.
July 10: Bingo/village of Alameda presentation and snacks 1-3 p.m.
July 13: Trip to Pros Ranch market 9:30 a.m.
July 14: Fused glass group 2-4:30 p.m.
July 15: Project Linus 12-3:30 p.m.
July 16: Health checks 11 a.m.-12:30 p.m., party bridge 1-4:30 p.m.
July 17: Photography class 1-3 p.m., free instructional manicure presentation 1:30-3:00 p.m.
July 20: Hair appointments 9:30 a.m.-3:30 p.m.
July 21: Afternoon treat at Sonic 1-3 p.m. and Pharmacy Plus
July 23: Cooking class 1-3 p.m.
July 24: Photography trip/picture taking 1-4 p.m.
July 28: Movie and popcorn 9:30-11:30 a.m., fused glass group 2-4:30 p.m.
July 29: Peña Blanca—arts and crafts 9:30 a.m.
July 30: Birthday social 11:30 a.m., advisory board meeting 1 p.m.
July 31: Photography class 1-3 p.m.
Weekend activity—July 18: BBQ and rummage sale at Placitas Senior Center 9 a.m.-1 p.m.
(All centers are invited).
Sandoval County Senior and Community Centers
July Lunch Menu
July 1: Pork loin, baked potato, spinach salad with dressing, broccoli, whole wheat roll with margarine, peaches
July 2: Hamburger macaroni, asparagus, lettuce and tomato salad with dressing, garlic bread, cantaloupe
July 3: Closed for July 4 holiday.
July 6: Ham and cheese sandwich, lettuce and tomatoes, coleslaw, pears, oatmeal raisin cookie
July 7: Beef Stroganoff, winter blend vegetables, steamed carrots, whole wheat roll with margarine, banana
July 8: Baked chicken thighs, scalloped potatoes, cauliflower, Brussels sprouts, whole wheat roll with margarine, apple
July 9: Hard shell tacos with salsa, Spanish rice, lettuce, tomatoes and onions, Monte Carlo blend vegetables, fruit with Jell-O
July 10: Pork chops, mashed potatoes with gravy, tossed salad with dressing, green beans, whole wheat roll with margarine, mixed fruit
July 13: Meatloaf, scalloped potatoes, tossed salad with dressing, spinach, whole wheat roll with margarine, pineapple
July 14: Green chile chicken enchiladas, shredded lettuce and tomatoes, green beans, corn, peaches, peanut butter cookie
July 15: Frito pie with cheese, pinto beans, lettuce and tomatoes, Capri blend vegetables, honeydew
July 16: Chicken fajitas, Spanish rice, salsa, fajita blend vegetables, peaches
July 17: Baked fish, mashed potatoes with gravy, coleslaw, California blend vegetables, whole wheat roll with margarine, Jell-O with fruit
July 20: Pork stir fry, brown rice, stir fry blend vegetables, green beans, whole wheat roll with margarine, watermelon
July 21: Chicken breast, scalloped potatoes, Monte Carlo blend vegetables, tossed salad with dressing, whole wheat roll with margarine, fruit with Jell-O
July 22: Smothered beef burrito, refried beans, garden salad with dressing, broccoli, peaches
July 23: Chicken-fried steak, mashed potatoes with gravy, California blend vegetables, spinach, biscuit with margarine, pineapple
July 24: Lasagna, tossed salad with dressing, Italian vegetables, garlic toast, pears
July 27: Sweet-and-sour chicken, brown rice, Capri blend vegetables, broccoli, whole wheat roll with margarine, peaches
July 28: Spaghetti with meat sauce, tossed salad with dressing, carrot coins, garlic toast, honeydew
July 29: Soft chicken tacos with salsa, Spanish rice, lettuce, tomatoes and onions, Monte Carlo blend vegetables, fruit with Jell-O
July 30: Salisbury steak, mashed potatoes with gravy, garden salad with dressing, California blend vegetables, whole wheat roll with margarine, cantaloupe
July 31: Chicken sandwich, lettuce and tomato slices, coleslaw, hamburger bun, mixed fruit
Milk is served every day. |
