July 5: Center closed in observation of Independence Day.
July 6: Photo album class, 12:30 p.m.
July 7: Project Linus, 10 a.m.; Bowling at Santa Ana, 10 a.m.
July 9: Photography class, 1-3 p.m.
July 12: Hair appointments, 9:30 a.m.-3:30 p.m.
July 13: Fused glass group, 12-2:30 p.m.
July 14: Project Linus, 10 a.m.
July 15: Health checks, 11:30 a.m.; Commission on Senior Affairs
July 16: Albuquerque Museum, 10 a.m.
July 21: Summer Serenade at Presbyterian Church, 9:30 a.m.; Make a blanket day, 10 a.m.
July 23: Photography class, 1-3 p.m.
July 26: Hair appointments, 9:30 a.m.-3:30 p.m.
July 27: Fused glass group, 12-2:30 p.m.
July 28: Project Linus, 10 a.m.; Cooking class (Lumpia Shanghai egg rolls), 1 p.m.
July 29: Senior advisory meeting, 9:30 a.m.; birthday social, 11:30 a.m.
July 1: Hamburger Mac, asparagus, Caesar salad with dressing, garlic bread, honeydew melon
July 2: Ham and cheese sandwich, coleslaw, lettuce, tomato slices, pears, cookie
July 5: Closed for 4th of July
July 6: Beef stroganoff, broccoli, tossed salad with dressing, whole wheat roll with margarine, cantaloupe
July 7: Baked chicken thighs, mashed potatoes with gravy, Brussels sprouts, garden salad with dressing, whole wheat roll with margarine, apple
July 8: Hard shell taco, Spanish rice, green beans, shredded lettuce, diced tomatoes, fruit with Jell-O
July 9: Pork chops, scalloped potatoes, spinach, tossed salad with dressing, whole wheat roll with margarine, mixed fruit
July 12: Sloppy Joe sandwich, Capri vegetables, coleslaw, orange, cookie
July 13: Green chili chicken enchiladas, corn, beets, shredded lettuce, diced tomatoes, peaches
July 14: Frito pie with cheese, pinto beans, Monte Carlo vegetables, lettuce, tomatoes, honeydew melon
July 15: Chicken fajitas, Spanish rice, fajita vegetables, shredded lettuce, diced tomatoes, apricots
July 16: Meat loaf, mashed potatoes with gravy, chateau vegetables, garden salad with dressing, whole wheat roll with margarine, fresh pineapple
July 19: Beef and cheese pizza, chuck wagon vegetables, emperor’s vegetables, spinach salad with dressing, watermelon, cookie
July 20: Chicken breast, scalloped potatoes, California vegetables, tossed salad with dressing, whole wheat roll with margarine, fruit with Jell-O
July 21: Smothered beef burrito, refried beans, cauliflower, garden salad with dressing, orange
July 22: Chicken fried steak, mashed potatoes with gravy, island vegetables, tossed salad with dressing, biscuit with margarine, pineapple
July 23: Lasagna, Italian vegetables, Caesar salad with dressing, garlic toast, pears
July 26: Chicken sandwich, carrot and raisin salad, lettuce, tomato slices, fruit cocktail, cookie
July 27: Spaghetti with meat sauce, zucchini, tossed salad with dressing, garlic toast, honeydew melon
July 28: Soft chicken tacos, Spanish rice, broccoli, shredded lettuce, diced tomatoes, apple
July 29: Salisbury steak, mashed potatoes with gravy, Monte Carlo vegetables, garden salad with dressing, whole wheat roll with margarine, cantaloupe
July 30: Chili with mini franks, Scandinavian vegetables, coleslaw, strawberries, short cake
Milk is served with each meal. Canned fruit is in light syrup.
