Sandoval Signpost

An Independent Monthly Newspaper Serving the Community since 1988

 
Community Center

Placitas Community Center July Events Calendar

For further information, contact the Center at 867-1396.

The following activities are available daily Monday through Friday 8:00 a.m. to 5:00 p.m. unless noted otherwise:

  • Open gym (exception: Monday 12:30-4:30 p.m., Tuesday 3-4:30 p.m., Thursday 9-11 a.m.)
  • Pool tables (exception: Monday 12:30-4:30 p.m., Tuesday 3-4:30 p.m., Thursday 9-11 a.m.)
  • Computers
  • Ceramics
  • Horseshoes
  • Wii Video Games

WEEKLY PROGRAMS

  • Monday/Wednesday/Friday: Chair exercises 9:30-10:30 a.m. (exception: July 5)
  • Monday: Duplicate bridge 12:30-4:30 p.m. (exception: July 5)
  • Tuesday:  Painting class 9:30-11:30 a.m., Wii games 12:30 p.m.
  • Wednesday: Cards 1-3:30 p.m.
  • Thursday: Yoga 9:30-11 a.m., beading 1-4:30 p.m.
  • Friday: Scrabble 10:30 a.m.

Special Classes/Events:

July 5: Center closed in observation of Independence Day.

July 6: Photo album class, 12:30 p.m.

July 7: Project Linus, 10 a.m.; Bowling at Santa Ana, 10 a.m.

July 9: Photography class, 1-3 p.m.

July 12: Hair appointments, 9:30 a.m.-3:30 p.m.

July 13: Fused glass group, 12-2:30 p.m.

July 14: Project Linus, 10 a.m.

July 15: Health checks, 11:30 a.m.; Commission on Senior Affairs

July 16: Albuquerque Museum, 10 a.m.

July 21: Summer Serenade at Presbyterian Church, 9:30 a.m.; Make a blanket day, 10 a.m.

July 23: Photography class, 1-3 p.m.

July 26: Hair appointments, 9:30 a.m.-3:30 p.m.

July 27: Fused glass group, 12-2:30 p.m.

July 28: Project Linus, 10 a.m.; Cooking class (Lumpia Shanghai egg rolls), 1 p.m.

July 29: Senior advisory meeting, 9:30 a.m.; birthday social, 11:30 a.m.

 


Sandoval County Senior and Community Centers 
July Lunch Menu

July 1: Hamburger Mac, asparagus, Caesar salad with dressing, garlic bread, honeydew melon

July 2: Ham and cheese sandwich, coleslaw, lettuce, tomato slices, pears, cookie

July 5: Closed for 4th of July

July 6: Beef stroganoff, broccoli, tossed salad with dressing, whole wheat roll with margarine, cantaloupe

July 7: Baked chicken thighs, mashed potatoes with gravy, Brussels sprouts, garden salad with dressing, whole wheat roll with margarine, apple

July 8: Hard shell taco, Spanish rice, green beans, shredded lettuce, diced tomatoes, fruit with Jell-O

July 9: Pork chops, scalloped potatoes, spinach, tossed salad with dressing, whole wheat roll with margarine, mixed fruit

July 12: Sloppy Joe sandwich, Capri vegetables, coleslaw, orange, cookie

July 13: Green chili chicken enchiladas, corn, beets, shredded lettuce, diced tomatoes, peaches

July 14: Frito pie with cheese, pinto beans, Monte Carlo vegetables, lettuce, tomatoes, honeydew melon

July 15: Chicken fajitas, Spanish rice, fajita vegetables, shredded lettuce, diced tomatoes, apricots

July 16: Meat loaf, mashed potatoes with gravy, chateau vegetables, garden salad with dressing, whole wheat roll with margarine, fresh pineapple

July 19: Beef and cheese pizza, chuck wagon vegetables, emperor’s vegetables, spinach salad with dressing, watermelon, cookie

July 20: Chicken breast, scalloped potatoes, California vegetables, tossed salad with dressing, whole wheat roll with margarine, fruit with Jell-O

July 21: Smothered beef burrito, refried beans, cauliflower, garden salad with dressing, orange

July 22: Chicken fried steak, mashed potatoes with gravy, island vegetables, tossed salad with dressing, biscuit with margarine, pineapple

July 23: Lasagna, Italian vegetables, Caesar salad with dressing, garlic toast, pears

July 26: Chicken sandwich, carrot and raisin salad, lettuce, tomato slices, fruit cocktail, cookie

July 27: Spaghetti with meat sauce, zucchini, tossed salad with dressing, garlic toast, honeydew melon

July 28: Soft chicken tacos, Spanish rice, broccoli, shredded lettuce, diced tomatoes, apple

July 29: Salisbury steak, mashed potatoes with gravy, Monte Carlo vegetables, garden salad with dressing, whole wheat roll with margarine, cantaloupe

July 30: Chili with mini franks, Scandinavian vegetables, coleslaw, strawberries, short cake

Milk is served with each meal. Canned fruit is in light syrup.

 

     

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