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Placitas Community Center July Events Calendar

For further information, contact the Center at 867-1396.


Weekly programs:

  • Monday: Yoga 10 a.m., duplicate bridge 1-4:30 p.m.
  • Tuesday: Painting class 9:30-11:30 a.m., knitting group 10 a.m., enhanced fitness 1-2 p.m., bridge lessons 2:30-4:45 p.m.
  • Wednesday: Project Linus blanket making 10 a.m., cards 1 p.m.
  • Thursday: Yoga 9:30-11 a.m., beading class 1-4:30 p.m., enhanced fitness 1-2 p.m.
  • Friday: Having fun with clay 9:30 a.m., enhanced fitness 1-2 p.m.

Special classes/events:

July 1: Hair cuts by appointment only

July 2: Healthy aging with Adele 12:15 p.m.

July 3: Independence Day barbecue luncheon potluck 12 p.m.

July 4: Center closed in observation of Independence Day

July 5: Brunch and movie “Lone Ranger”. Call for time of departure, Chinese herbalist by appointment only

July 8: Enameling and etching open workshop 1 p.m.

July 9: Fused glass open workshop 2-4 p.m.

July 10: Friendship coffee sponsored by Amerigroup, changes in Medicare

July 12: Presentation—newly released book, author Phil Duran The Condor and the Eagle: How Modern Science and Ancient Knowledge Are Coming Together 10:30-11:30 a.m.

July 15: Hair cuts by appointment only, ice cream sundae social 12:30 p.m.

July 16: Healthy aging with Adele 12:15 p.m., bingo 1 p.m.

July 18: Health checks 11 a.m.-12 p.m., Social Security presentation 12:15 p.m.

July 19: Chinese herbalist by appointment only

July 23: Summer Serenade 10 a.m., fused glass open workshop 2-4 p.m.

July 24: Breakfast at Placitas Café 8:30-10 a.m., summer celebration-desserts and ice cream 12 p.m.

July 26: Greeting card class 2-4 p.m.

For more information, call 867-1396. Pick up a newsletter at the Center at 41 Camino de Las Huertas in Placitas.

The event schedule is subject to change. For further information, contact Placitas Community Center at 867-1396.

Sandoval County Senior and Community Centers 
July Lunch Menu

July 1: Pork chop with gravy, scalloped potatoes, cauliflower, tossed salad with dressing, one slice of bread with margarine, apricots

July 2: Frito pie with cheese, corn, spinach, shredded lettuce and diced tomatoes, Fritos, orange

July 3: Green chili cheeseburger, hamburger bun, green beans, lettuce leaf and sliced tomatoes, sliced onions and pickles, crushed pineapple

July 4: Center closed in observance of Independence Day

July 5: Chicken fried steak, mashed potatoes with gravy, Brussels sprouts, tossed salad with dressing biscuit with margarine, tropical fruit

July 8: Chicken strips with honey mustard, steak fries with catsup, Chateau vegetables, garden salad with dressing, biscuit with margarine, watermelon

July 9: Baked ham, sweet potatoes, island vegetables, tossed salad with dressing, whole wheat roll with margarine, diced peaches

July 10: Orange chicken salad, carrot and raisin salad, lettuce leaf and tomato wedge, crackers, cookie, banana

July 11: Hot dog with mustard, steak fries, green beans, coleslaw, cantaloupe

July 12: Meatloaf, mashed potato and gravy, Capri vegetables, garden salad with dressing, whole-wheat roll with margarine, Jell-O with fruit

July 15: Swiss steak, rice, Caribbean vegetables, tossed salad with dressing, whole wheat roll with margarine, diced peaches

July 16: Open face turkey sandwich, mashed potato with gravy, Monte Carlo vegetables, carrot and raisin salad, one slice of bread, banana

July 17: Carnitas, pinto beans, zucchini, tossed salad with dressing, tortilla, diced pears

July 18: Baked chicken breast, scalloped potatoes, island vegetables, garden salad with dressing, whole-wheat roll with margarine, Jell-O with fruit

July 19: Meat lasagna, lasagna noodles, Italian vegetables, Caesar salad with dressing, garlic toast, cantaloupe

July 22: Red chili beef enchilada, chuckwagon corn, zucchini with onions, shredded lettuce, diced tomatoes, banana

July 23: Barbecue chicken thighs, rice pilaf, Capri vegetables, garden salad with dressing, biscuit with margarine, diced pears

July 24: Turkey potpie, diced potatoes and peas, carrots, spinach salad with dressing pie crust, honeydew melon

July 25: Beef soft taco with salsa, pinto beans, cucumber salad with dressing, shredded lettuce, diced tomatoes, grapes

July 26: Chicken stir fry, brown rice, peas and carrots, lettuce, tomato salad with dressing, whole wheat roll with margarine, strawberries and bananas

July 29: Bean and cheese burrito, green chili, corn, zucchini with onions, garden salad with dressing, tortilla, applesauce

July 30: Shepard’s pie, mashed potatoes, green beans, tossed salad with dressing, biscuit with margarine, apricots

July 31: Parmesan chicken, spaghetti noodles, winter blend vegetables, spinach salad with dressing, garlic bread, crushed pineapple

• Milk served with each meal. Menu subject to change.

 
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