EXERCISE PROGRAMS:

Mondays/Wednesdays/Fridays: Chair exercises
Tuesdays: Balancing class
Thursdays: Yoga

SPECIAL EVENTS AND ACTIVITIES:

• June 3: Painting 9:30 a.m., popcorn and movie 12:30 p.m.

• June 4: Folk Art museum, Red Hat museum trip to Santa Fe, cards 1 p.m.

• June 5: Beading 1 p.m.

• June 6: Photo class 10 a.m.

• June 9: Shopping trip 9 a.m.-4 p.m.

• June 10: Painting 9:30 a.m., bingo

• June 11: Cards 1 p.m., bowling at Santa Ana Starlight Bowling Alley 5:30-7:30 p.m.

• June 12: Picnic at Clear Creek in Jemez Mountains, beading 1 p.m.

• June 13: Father’s Day BBQ at Corrales Senior Center

• June 17: Painting 9:30 a.m.

• June 18: Father’s Day BBQ at Placitas, cards 1 p.m.

• June 19: Beading 1 p.m.

• June 20: Pool tournament in Placitas 9:30 a.m., photo class 10 a.m.

• June 24: Painting 9:30 a.m., horseshoes and root beer floats

• June 25: Cards 1 p.m.

• June 26: Trip to aquarium, beading 1 p.m.

• June 28: Rummage sale at Placitas Community Center 9 a.m.-noon

• June 30: Birthday social 11:30 a.m., advisory board meeting 12:30 p.m.

• Call the Placitas Community Center to confirm scheduled activities’ dates and times at 867-1396.

Sandoval County Senior and Community Centers June Lunch Menu

• June 2: Creole pork, pasta, carrots, cherry cobbler

• June 3: Meatloaf, rice pilaf, salad with dressing, mixed vegetables, oatmeal cookies

• June 4: Country-fried steak with gravy, scalloped potatoes, California vegetables, fresh oranges

• June 5: Red chile beef and potatoes, pinto beans, salad mix, flour tortilla, apricots

• June 6: Chicken strips, mashed potatoes, honey mustard, broccoli/Normandy blend, tapioca pudding

• June 9: Soft tacos, garnish, Mexi-corn, calabacitas, fresh apples

• June 10: Liver and onions, mashed potatoes with gravy, Brussels sprouts, sliced peaches

• June 11: Chicken pot pie, green beans and mushrooms, salad with dressing, fruit salad

• June 12: Pork roast, spinach, brown rice, cottage cheese, pineapple tidbits

• June 13: Ham and cheese sandwich, garnish, potato salad, fruit cocktail

• June 16: Ground beef green chile stew, Spanish rice, ranch beans, corn bread, fresh bananas

• June 17: Baked ham, parsley potatoes, gravy, peas and carrots, sliced peaches

• June 18: Polish sausage, sauerkraut, tater tots, broccoli/Normandy blend, apple cobbler

• June 19: Chicken fajitas, chili beans with cheese, flour tortilla, pico de gallo, fresh orange slices

• June 20: Turkey sandwich, carrot raisin salad, chips, fresh pears

• June 23: Spaghetti and meat sauce, spring mix, Italian vegetables, garlic bread, diced pears

• June 24: Red chile chicken enchiladas, refried beans, Spanish rice, Jell-O with topping

• June 25: BBQ pork patties, spinach, salad mix, cottage cheese, pineapple tidbits

• June 26: Salisbury steak, brown gravy and mushrooms, parsley potatoes, green beans/ onions, white cake

• June 27: Chicken salad sandwich, pork and beans, coleslaw, Mandarin oranges

• June 30: Frito pie with pinto beans, garnish, mixed vegetables, chocolate pudding

•Milk is served daily.