June 2: Project Linus recognition luncheon 12 p.m.
June 7: Hair appointments 9:30 a.m.
June 8: Computer classes-must be signed up with Janice: advanced class 9-9:45 a.m., beginners class 10-10:45 a.m., fused glass group 12:30 p.m.
June 9: Project Linus 10 a.m.
June 11: Photography class 1-3 p.m.
June 15: Computer classes-must be signed up with Janice: advanced class 9-9:45 a.m., beginners class 10-10:45 a.m.
June 16 : Project Linus 10 a.m.
June 17: Health checks 11 a.m., Commission on Senior Affairs meeting
June 21: Hair appointments 9:30 a.m.-3:30 p.m.
June 22: Computer classes-must be signed up with Janice, advanced class 9-9:45 a.m., beginners class 10-10:45 a.m., fused glass group 12:30 p.m.
June 23: Project Linus 10 a.m., cooking class-appetizer/southwestern sausage biscuits 1 p.m.
June 24: Advisory board meeting 9:30 a.m., pot luck birthday social 11:30 a.m.
June 25: Photography class 1-3 p.m.
June 30: Fathers Day event 9:30 a.m.
June 1: Baked ham, mashed potatoes with gravy, California vegetables, garden salad with dressing, whole wheat roll with margarine, orange
June 2: Lasagna, green beans, Caesar salad with dressing, garlic toast, pears
June 3: Green chili chicken enchiladas, pinto beans, buttered squash, shredded lettuce, diced tomatoes, fruit with Jell-O
June 4: Hamburger Mac, Monte Carlo vegetables, Caesar salad with dressing, whole wheat roll with margarine, honey dew melon
June 7: Hard shell taco with cheese, corn, broccoli, shredded lettuce, diced tomatoes, baked spice apple slices
June 8: Chicken pot pie, vegetables in pot pie, tossed salad with dressing, cookie, cantaloupe
June 9: Meat loaf, scalloped potatoes, carrot coins, tossed salad with dressing, whole wheat roll with margarine, peaches
June 10: Chicken and rice, carrot and raisin salad, green beans, biscuit with margarine, tropical fruit
June 11: Chili with mini beef franks, cauliflower, garden salad with dressing, strawberries, short cake
June 14: Spaghetti with meat sauce, seasoned zucchini, Caesar salad with dressing, garlic toast, pineapple
June 15: Chicken thighs, brown rice, island vegetables, tossed salad with dressing, whole wheat roll with margarine, apricots
June 16: Green chili beef and cheese burrito, refried beans, beets, spinach salad with dressing, banana
June 17: Chicken breast, mashed potatoes with gravy, winter vegetables, garden salad with dressing, biscuit with margarine, orange
June 18: Cheese and veggie pizza, chuck wagon vegetables, spinach, tossed salad with dressing, cantaloupe
June 21: Salisbury steak, mashed potatoes with gravy, Monte Carlo vegetables, garden salad with dressing, whole wheat roll with margarine, watermelon
June 22: Chicken salad sandwich, coleslaw, lettuce and tomato slices, apple, cookie
June 23: Green chili cheeseburger, broccoli, lettuce and tomatoes, pickles and sliced onion, fruit with Jell-O
June 24: Chicken strips with honey mustard, steak fries with catsup, Capri vegetables, spinach salad with dressing, whole wheat roll with margarine, peaches
June 25: Red chili beef enchiladas, Spanish rice, cauliflower, shredded lettuce, diced tomatoes, applesauce
June 28: BBQ chicken sandwich, spinach, coleslaw, orange, cookie
June 29: Frito pie, pinto beans, chateau vegetables, shredded lettuce and tomatoes, honey dew melon
June 30: Hot turkey sandwich, parsley potatoes, seasoned carrots, tossed salad with dressing, fruit cocktail
Milk is served with each meal. Canned fruit is in light syrup
