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An Independent Monthly Newspaper Serving the Community since 1988
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c. Rudi Klimpert

Placitas Community Center June Events Calendar

For further information, contact the Center at 867-1396.

Weekly programs:

  • Mondays: Aquatics in Rio Rancho, yoga 10:15 a.m., duplicate bridge 1:00-4:30 p.m.
  • Tuesdays: Painting class 9:30-11:30 a.m.
  • Wednesdays: Project Linus blanket making 10:00 a.m., cards 1:00 p.m., duplicate bridge 1:00-4:30 p.m.
  • Thursdays: Yoga 9:30-11:00 a.m., beading class 1:00-4:30 p.m.
  • Fridays: Aquatics in Rio Rancho

Special classes/events:

June 1: Chinese herbalist 9:30 a.m.-4:00 p.m.

June 4: Hair appointments 9:30 a.m.-3:30 p.m.

June 6: Wal-Mart/Albertsons shopping 9:15 a.m.

June 7: Quilt store tour 9:20 a.m.

June 8: Guitar singing group 12:30 p.m.

June 12: Fused glass 2:00-4:00 p.m.

June 13: Presentations on scams with Lemuel Martinez-District Attorney 12:30 p.m.

June 14: Fathers Day luncheon potluck 12:00 p.m.

June 15: Cabazon trip 9:00 a.m., Chinese herbalist 9:30 a.m.-4:00 p.m.

June 17: Hair appointments 9:30 a.m.-3:30 p.m.

June 19: Healthy Aging 12:00 p.m., bingo 12:45 p.m., fused glass 2:00-4:00 p.m.

June 20: Summer Serenade at Presbyterian Church 10:00 a.m.

June 21: Health checks 11:30 a.m.

June 22: Mesquite grocery 12:15 p.m.

June 26: Battleship Rock 10:30 a.m.

June 28: Birthday social 11:30 a.m., Martin Heinrich Mobil unit 1:00 p.m., card making 1:00 p.m.

June 29: Bien Muir, Sandia Casino buffet for lunch and antique shop in Bernalillo 8:30 a.m.

For further information, contact Placitas Community Center at 867-1396.

Sandoval County Senior and Community Centers 
June Lunch Menu

June 1: Baked ham, scalloped potatoes, broccoli, tossed salad with dressing, whole

 wheat roll with margarine, honeydew melon

June 4: Orange chicken salad, coleslaw, lettuce leaf, tomato wedges, crackers, fruit salad

June 5: Turkey fettuccini Alfredo, island vegetables, Caesar salad with dressing, whole wheat roll with margarine, apple crisp

June 6: Carne Adovada, pinto beans, zucchini and onions, shredded lettuce and tomatoes, tortilla, orange

June 7: Meatloaf, mashed potatoes with gravy, Capri vegetables, tossed salad with dressing, whole wheat roll with margarine, diced pears

June 8: Turkey and cheese sandwich, carrot and raisin salad, lettuce leaf, tomato slice, cantaloupe, cookie

June 11: Salisbury steak, macaroni and cheese, winter vegetables, tossed salad with dressing, whole wheat roll with margarine, mixed fruit

June 12: Chicken breast, scalloped potatoes, island vegetables, Caesar salad with dressing, biscuit with margarine, peaches

June 13: Red chile beef and cheese burrito, refried beans, zucchini and onions, garden salad with dressing, fruit with Jell-O

June 14: Baked tilapia, steak fries with catsup, chateau vegetables, coleslaw, whole wheat roll with margarine, watermelon

June 15: Ham and cheese sandwich, carrot sticks, lettuce leaf, tomato slice, orange, cookie

June 18: Chicken thigh with brown rice, California vegetables, garden salad with dressing, biscuit with margarine, pineapple chunks

June 19: Ham and cheese macaroni, Italian vegetables, tossed salad with dressing, whole wheat roll with margarine, watermelon

June 20: Red chili with stew meat, zucchini and onions, salad with dressing, pinto beans, tortilla, fruit with Jell-O

June 21: Vegetarian lasagna, Italian vegetables, Caesar salad with dressing, garlic toast, Mandarin oranges

June 22: Open-face chili dog, steak fries, steamed carrots, coleslaw, cantaloupe, cookie

June 25: Chicken fried steak, mashed potatoes with gravy, broccoli mélange, tossed salad with dressing, whole wheat roll with margarine, diced peaches

June 26: Frito pie, pinto beans, carrots, shredded lettuce, diced tomatoes, strawberries and bananas

June 27: Baked pork chop, brown rice, winter blend vegetables, tossed salad with dressing, whole wheat roll with margarine, apple slices

June 28: Beef tips with noodles, green beans, garden salad with dressing, whole wheat roll with margarine, crushed pineapple

June 29: Green chile chicken enchiladas, pinto beans, buttered squash, shredded lettuce, diced tomatoes, orange

Menu subject to change
 
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