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Placitas Community Center June Events Calendar

For further information, contact the Center at 867-1396.


Weekly programs:

  • Monday: Yoga 10:15 a.m., duplicate bridge 1-4:30 p.m.
  • Tuesday: Painting class 9:30-11:30 a.m., knitting group 10 a.m., enhanced fitness 1-2 p.m.
  • Wednesday: Project Linus blanket making 10 a.m., cards 1 p.m.
  • Thursday: Yoga 9:30-11 a.m., beading class 1-4:30 p.m., enhanced fitness 1-2 p.m., Arts Cool 2:30-4:30 p.m.
  • Friday: Having fun with clay 9:30 a.m., enhanced fitness 1-2 p.m

Special classes/events:

June 4: Hair cuts by appointment only, Therapeutic Essentials Oils presentation 1 p.m.

June 5: Father’s Day luncheon 11:30 a.m.

June 7: Picnic at Las Huertas picnic grounds 10:30 a.m., Chinese herbalist by appointment

June 10: Trip to Santa Fe to Jackalope and lunch 10 a.m., enameling and etching open workshop 1 p.m.

June 11: Fused glass open workshop 2 p.m.

June 12: Walking group departs Placitas at 9 a.m.

June 14: Rummage sale 9:30 a.m.-3 p.m., greeting cards 2 p.m.

June 17: Hair cuts by appointment only, beginners fused glass class 2-4 p.m.

June 18: Bingo 1:15 p.m.

June 20: Health checks 11 a.m.-12 p.m.

June 21: Walking group departs at 9 a.m., Chinese herbalist by appointment

June 24: Ice cream sundae social 12:30 p.m.

June 25: Fused glass 2-4 p.m.

June 26: Walking group depart 9 a.m., Savors and Burlington 12-4:30 p.m.

June 27: Advisory board meeting 9:30 a.m., birthday social 11:30 a.m.

For more information, call 867-1396. Pick up a newsletter at the Center at 41 Camino de Las Huertas in Placitas.

The event schedule is subject to change. For further information, contact Placitas Community Center at 867-1396.

Sandoval County Senior and Community Centers 
June Lunch Menu

June 3: Hamburger Mac, garden trio vegetables,  spinach salad with dressing, garlic toast, orange

June 4:Chicken fried steak, mashed potatoes with gravy, Brussel sprouts, tossed salad with dressing, biscuit, pineapple tidbits

June 5: Frito pie with cheese, pinto beans, spinach, shredded lettuce with diced tomato, banana

June 6: Beef tips with noodles, asparagus tips, garden salad with dressing, whole-wheat roll with margarine, mixed fruit

June 7: Orange chicken salad, coleslaw, lettuce leaf, tomato wedges, crackers, pears with cottage cheese

June 10: Pork chop with gravy, brown rice, French green beans, tossed salad with dressing, biscuit, applesauce

June 11: Baked fish, rice pilaf, California vegetables, coleslaw, whole-wheat roll with margarine, apricots

June 12:  Spaghetti with meat sauce, Italian vegetables, garden salad with dressing, garlic toast, strawberry shortcake

June 13: Baked chicken breast, scalloped potatoes, island vegetables, tossed salad with dressing, whole-wheat roll with margarine, fruit with Jell-O

June 14:  Green chili cheese enchiladas, chuck wagon corn, zucchini with onion, shredded lettuce with diced tomato, watermelon

June 17: Sloppy Joes, steamed carrots, garden salad with dressing, cookie, banana

June 18: Chicken fettuccini Alfredo, broccoli, Caesar salad with dressing, garlic toast, diced pears

June 19: Carne adovada, Spanish rice, pinto beans, shredded lettuce and diced tomatoes, tortilla, peaches

June 20: Baked ham, sweet potatoes, island vegetables, tossed salad with dressing, whole-wheat roll with margarine, pineapple tidbits

June 21: Egg salad sandwich, carrot sticks, coleslaw, cookie, honeydew

June 24:  Chicken soft taco with salsa, pinto beans, cucumber salad with dressing, shredded lettuce and diced tomatoes, strawberries and bananas

June 25: Beef stew, stew vegetables, tossed salad with dressing, cornbread with margarine, mixed fruit with cottage cheese

June 26: Turkey sandwich, lettuce and tomato, carrot raisin salad, cookie, baked apple slices

June 27: Salisbury steak, scalloped potatoes, garden trio vegetables, garden salad with dressing, whole-wheat roll with margarine, tropical fruit

June 28: Chicken strips, steak fries with catsup, chateau vegetables, Caesar salad with dressing, biscuit with margarine, apricots

• Milk served with each meal. Menu subject to change.

 
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