Sandoval Signpost

An Independent Monthly Newspaper Serving the Community since 1988

  Community Center

Placitas Community Center March Events Calendar

Available daily 8 a.m.-5 p.m.

Open gym  (exception: Thursdays 9-11 a.m.

Pool tables (exception: Thursdays 9-11 a.m.)
Computers (exception: Wednesdays 3-4 p.m.)
Ceramics  
Horseshoes

 Weekly programs:

Monday/Wednesday/Friday: Chair exercises 9:30-10:30 a.m.
Monday: Jazz- It-Up instructional exercise class, open to all ages 3:30-4:30 p.m.
Wednesday: Project Linus blankets 12-3 p.m.; cards 1-3:30 p.m.; computer class 3-4 p.m.  
Thursday: Yoga 9:30-11 a.m.; beading 1-3:30 p.m.

Special classes/events:

March 2: Movie and popcorn 12:30-2:30 p.m.

March 3: Kimo Theater, “Beauty and the Beast,” depart 10:30 a.m.

March 6: Photography class 1-3 p.m.

March 9: Hair appointments 9:30 a.m.-4 p.m.; introduction to Wii video game 12:30 p.m.

March 10: Painting class 9:30-11:30 a.m.; punched tin class 9:30-11:30 a.m.; fused glass class 2-4 p.m.

March 12: Shopping at Wal-Mart 8:30-11:30 a.m.

March 13: Photography trip to Jemez Dam 1-4 p.m. Picture-taking and snack picnic.

March 16: Trip to Natural History Museum 9:30 a.m.

March 17: St. Patrick’s Day-Corrales; painting class 9:30-11:30 a.m.

March 18: St. Patrick’s Day Party

March 19: Chez Nous restaurant (by reservation only); bridge 12:30-2:30 p.m.

March 20: Photography class 1-3 p.m.

March 23: Hair appointments 9:30 a.m.-4 p.m.; introduction to Wii video game 12:30 p.m.; ice cream at Sonic 2-4 p.m.

March 24: Painting class 9:30-11:30 a.m.; punched tin class 9:30-11:30 a.m.; A&C project at elementary school 10 a.m.; fused glass class 2-4 p.m.

March 26: Birthday social 11:30 a.m.; advisory board meeting 12:30 p.m.; Easter egg decoupage 1:30 p.m.

March 27: Rio Rancho shopping and lunch 9 a.m.-4 p.m.

March 31: Fused glass trip to glass shops 9:30 a.m.

 

Weekend activity:  

March 8 at 2 p.m.: groundbreaking for Placitas Library


Sandoval County Senior and Community Centers March Lunch Menu

March 2: Hamburger macaroni, asparagus, lettuce and tomato salad with dressing, garlic bread, banana

March 3: Pork loin, spinach salad with dressing, broccoli, baked potato, whole wheat roll, peaches

March 4: Chicken sandwich, lettuce and tomato slices, cauliflower, fruit with Jell-O

March 5: Frito pie with cheese, diced lettuce and tomatoes, pinto beans, orange slices

March 6: Grilled cheese sandwich, vegetable soup, pineapple, oatmeal cookie

March 9: Baked chicken thighs, potato wedges with catsup, beets, Brussels sprouts, whole wheat roll, apple

March 10: Hard shell tacos with salsa, lettuce, tomatoes, and onions; Spanish rice; fruit with Jell-O

March 11: Pork chops, mashed potatoes with gravy, green beans, tossed salad with dressing, whole wheat roll with margarine, mixed fruit

March 12: Meatloaf, scalloped potatoes, tossed salad with dressing, spinach, whole wheat roll with margarine, pineapple

March 13: Green chile cheese enchiladas, shredded lettuce, diced tomatoes, pinto beans, peaches, peanut butter cookie

March 16: Chicken and rice, carrot salad, green beans, biscuit with margarine, tropical fruit

March 17: St. Patrick’s Day: Irish corned beef stew, steamed cabbage, cornbread with margarine, pears, oatmeal raisin cookie

March 18: Beef Stroganoff, winter blend vegetables, carrot coins, whole wheat roll with margarine, banana

March 19: Chicken fajitas, salsa, fajita blend vegetables, Spanish rice, peaches

March 20: Baked fish, mashed potatoes with gravy, tossed salad with dressing, whole wheat roll with margarine, fruit cocktail

March 23: Pork stir-fry, brown rice, stir-fry vegetables, green beans, whole wheat roll with margarine, apple

March 24: Chicken strips with honey mustard, Monte Carlo blend vegetables, potato wedges with catsup, whole wheat roll with margarine, fruit with Jell-O

March 25: Beef stew, three-bean salad, carrot coins, whole wheat crackers, peaches, oatmeal raisin cookie

March 26: Country-fried steak, mashed potatoes with gravy, California blend vegetables, spinach salad with dressing, biscuit with margarine, pineapple

March 27: Spinach and cheese lasagna, tossed salad with dressing, Italian vegetables, garlic toast, pears

March 30: Sweet-and-sour chicken, brown rice, Capri blend vegetables, whole wheat roll with margarine, pineapple

March 31: Spaghetti with meat sauce, lettuce and tomato salad with dressing, green beans, garlic toast, orange slices

Milk is served daily.

     

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