The following activities are available during Community Center hours, unless noted otherwise:
March 1: Hair appointments 9:30 a.m.-3:30 p.m.; computer class 9:30 a.m.
March 2: Bank and fused glass shopping trip 9 a.m.-12:30 p.m.
March 3: Walgreens and Family Dollar shopping 12-3 p.m.
March 4: Papier-mâché Easter eggs 9:30-11:30 a.m.; movie—“The Proposal” 12 p.m.; party bridge 1-4:30 p.m.
March 5: Computer class 9:30 a.m.
March 8: Computer class 9:30 a.m.
March 9: Fused glass group 2-4:30 p.m.
March 10: Pruning demonstration by Extension Office 12:30-1:30 p.m.
March 11: Wal-Mart shopping 12-3 p.m.
March 12: Folk guitar gathering 9:30-11:30 a.m.; photography class 1-3 p.m.
March 15: Hair appointments 9:30 a.m.-3:30 p.m.
March 16: Cooking class—Indian bread 12:30 p.m.
March 17: St. Patrick’s Day Party 11:30 a.m.; Miguel Neigrette with Martin Heinrich’s office 12-1 p.m.
March 18: Health checks 11:30 a.m.-12:30 p.m.; party bridge 1-4:30 p.m.; Commission on Senior Affairs—Placitas
March 19: Movie—“The Blind Side” 12 p.m.
March 22: Computer class 9:30 a.m.; candy class—molded pastel Easter eggs and grass fudge 1 p.m.
March 23: Fused glass group 2-4:30 p.m.; Tuesday Health Talks: Weight Loss 12:30-1:30 p.m.
March 24: Decoupage Easter eggs 12:30 p.m.
March 25: Senior advisory meeting 9:30 a.m.; birthday social 11:30 a.m.
March 26: Folk guitar gathering 9:30-11:30 a.m.; photography class 1-3 p.m.
March 29: Hair appointments 9:30 a.m.-3:30 p.m.
March 30: Senior Olympics talent show
March 31: Easter party 12 p.m.
Notice: The center’s doors are locked from 3-5 p.m. For assistance, please call 867-1396.
March 1: Hamburger macaroni, asparagus, lettuce and tomato salad with dressing, garlic toast, banana
March 2: Baked pork chop, baked potato, broccoli, garden salad with dressing, whole wheat roll with margarine, peaches
March 3: Chicken sandwich, cauliflower, Capri vegetables, lettuce, tomatoes, fruit with Jell-O, cookie
March 4: Frito pie with cheese, pinto beans, Capri vegetables, lettuce and tomatoes, orange
March 5: Egg salad sandwich, tomato soup, carrot and raisin salad, pineapple, cookie
March 8: Baked chicken thighs, potato wedges with catsup, Brussels sprouts, garden salad with dressing, whole wheat roll with margarine, apple
March 9: Hard shell tacos with salsa, Spanish rice, beets, shredded lettuce, diced tomatoes, fruit with Jell-O
March 10: Ham, mashed potatoes with gravy, green beans, tossed salad with dressing, whole wheat roll with margarine, mixed fruit
March 11: Meatloaf, brown rice, garden salad with dressing, spinach, whole wheat roll with margarine, pineapple
March 12: Green chile cheese enchiladas, pinto beans, California vegetables, shredded lettuce, diced tomatoes, peaches, cookie
March 15: Salisbury steak, mashed potatoes with gravy, zucchini, garden salad with dressing, whole wheat roll with margarine, apricots
March 16: Beef stroganoff, winter vegetables, Caesar salad with dressing, whole wheat roll with margarine, banana
March 17: St. Patrick’s Day—Irish corned beef stew, steamed cabbage, tossed salad with dressing, cornbread with margarine, pear, cookie
March 18: Chicken fajitas, salsa, Spanish rice, fajita vegetables, shredded lettuce, diced tomatoes, peaches
March 19: Baked fish, potato wedges with catsup, spinach, coleslaw, whole wheat roll with margarine, fruit cocktail
March 22: Red chile beef enchiladas, pinto beans, California vegetables, shredded lettuce, diced tomatoes, orange
March 23: Chicken strips with honey mustard sauce, fries with catsup, tossed salad with dressing, Monte Carlo vegetables, whole wheat roll with margarine, fruit with Jell-O
March 24: Beef stew with mixed vegetables, spinach salad with dressing, cornbread with margarine, peaches, cookie
March 25: Country fried steak, mashed potatoes with gravy, garden salad with dressing, cauliflower, biscuit with margarine, pineapple
March 26: Vegetarian lasagna, Italian vegetables, Caesar salad with dressing, garlic toast, pears
March 29: Green chile cheeseburger, lettuce and tomato, onion slice and pickles, Capri vegetables, apple, cookie
March 30: Chicken and rice, green beans, tossed salad, biscuit with margarine, tropical fruit
March 31: Spaghetti with meat sauce, carrot coins, lettuce and tomato salad with dressing, garlic toast, orange
Milk served with each meal. Canned fruit is in light syrup.
