Sandoval Signpost

An Independent Monthly Newspaper Serving the Community since 1988

 
Community Center

Signpost Cartoon c. Rudi Klimpert

Placitas Community Center March Events Calendar

For further information, contact the Center at 867-1396.

  • Open gym: 8 a.m.-3 p.m.
  • Pool tables: 8 a.m.-3 p.m.
  • Computers
  • Ceramics
  • Horseshoes  
  • Wii video games

Weekly Programs

  • Monday/Wednesday/Friday: Chair exercise, 9:30-10:30 a.m.
  • Monday: Duplicate bridge, 1-4:30 p.m.
  • Tuesday: Painting class, 9:30-11:30 a.m.; Wii games, 12:30 p.m.; Zumba dance, 3:15 p.m. (exception for Wii: March 1)
  • Wednesday: Cards, 1-3:30 p.m.
  • Thursday: Yoga, 9:30-11 a.m.; beading, 1-4:30 p.m.; Zumba dance, 3:15 p.m.
  • Friday: Line dancing, 10:30-11:30 a.m.

Special Classes/Events

March 1: Healthy aging with R. N. Adelle, 12:30 p.m.

March 2: Birding class, 1-3 p.m.

March 4: Chinese herbalist, 9 a.m.; board games, 12:30 p.m.

March 7: Fused glass trip, 9 a.m.; hair appointments, 9:30 a.m.

March 8: Fused glass class, 2 p.m.

March 9: Make a blanket day with Project Linus, 9:30 a.m.; birding class, 1-3 p.m.

March 15: Healthy aging with R. N. Adelle, 12:30 p.m.

March 16: Birding class, 1-3 p.m.

March 17: Health checks, 11:30 a.m.; St. Patrick’s Day luncheon, 12 p.m.

March 18: Chinese herbalist, 9 a.m.-3 p.m.; yoga class, 2:30-3:30 p.m.

March 21: Hair appointments, 9:30 a.m.

March 22: Fused glass class, 2 p.m.

March 23: Indian Cultural Center tour, 9 a.m.-2 p.m.

March 24: Shopping—Walmart, Dollar Tree, and Albertsons & Pharmacy Plus, 8:30 a.m.-12:30 p.m.

March 25: Yoga class, 2:30-3:30 p.m.

March 28: Bridge luncheon BBQ, 12 p.m.

March 29: Healthy aging with R. N. Adelle, 12:30 p.m.

March 31: Advisory board meeting, 9:30 a.m.; birthday social, 11:30 a.m.

Notice: Doors locked from 3-5 p.m. For assistance, call (505) 867-1396.


Sandoval County Senior and Community Centers 
March Lunch Menu

March 1: Hamburger mac, asparagus, garden salad w/ dressing, biscuit w/ margarine, baked apple slices

March 2: Chicken sandwich, capri vegetables, lettuce leaf, tomato slice, fruit w/ jello, cookie

March 3: Frito pie w/ cheese, pinto beans, carrot coins, lettuce & tomatoes, crushed pineapple

March 4: Baked pork chop, baked potato, broccoli, tossed salad w/ dressing, whole wheat roll w/ margarine, peaches

March 7: Baked chicken thighs, potato wedges w/ catsup, brussels sprouts, garden salad w/ dressing, whole wheat roll w/ margarine, diced pears

March 8: Soft taco w/ salsa, corn, zucchini & onions, shredded lettuce, diced tomatoes, orange

March 9: Cheese pizza, monte carlo vegetables, caesar salad w/ dressing, peaches

March 10: Meat loaf, mashed potatoes w/ gravy, spinach, garden salad w/ dressing, whole wheat roll w/ margarine, applesauce

March 11: Green chili cheese enchiladas, pinto beans, cucumber salad, shredded lettuce, diced tomatoes, fruit w/ jello

March 14: Salisbury steak, mashed potatoes w/ gravy, california vegetables, garden salad w/ dressing, whole wheat roll w/ margarine, banana

March 15: Chicken & noodles, scandinavian vegetables, caesar salad w/ dressing, whole wheat roll w/ margarine, cookie, fruit w/ jello

March 16: Baked ham, mashed potatoes w/ gravy, island vegetable, tossed salad w/ dressing, whole wheat roll w/ margarine, crushed pineapple

March 17: St. Patrick’s Day, Irish corn beef stew, steamed cabbage, spinach salad w/ dressing, cornbread w/ margarine, mix fruit

March 18: Baked fish, potato wedges w/ catsup, spinach, coleslaw, whole wheat roll w/ margarine, apricots

March 21: Red chili beef enchiladas, pinto beans, zucchini & onions, shredded lettuce, diced tomatoes, orange

March 22: Chicken strips w/ honey mustard sauce, steak fries w/ catsup, green beans, tossed salad w/ dressing, whole wheat roll w/ margarine, fruit w/ jello

March 23: Beef stew, mix vegetables (in stew), spinach salad w/ dressing, cornbread w/ margarine, peaches, cookie

March 24: Chicken fried steak, mashed potatoes w/ gravy, beets, garden salad w/ dressing, biscuit w/ margarine, pineapple tidbits

March 25: Vegetarian lasagna, Italian vegetables, caesar salad w/ dressing, garlic toast, diced pears

March 28: Green chili cheeseburger, broccoli melange, lettuce & tomato, onions & pickles, mandarin oranges, cookie

March 29: Chicken & rice, chateau vegetables, tossed salad w/ dressing, biscuit w/ margarine, tropical fruit

March 30: Spaghetti w/ meat sauce, Italian vegetables, garden salad w/ dressing, garlic toast, strawberry & bananas

March 31: Hot turkey sandwich, mashed potatoes w/ gravy, carrots, tossed salad w/ dressing, orange

Milk is served daily.

     

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