March 1: Chez Nous Restaurant 11:15 a.m.
March 2: Pool players event 10:30 a.m.-1:30 p.m., Chinese herbalist 9:30 a.m.-3:00 p.m.
March 5: Hair appointments 9:30 a.m.-3:00 p.m., recipe/coupon club 12:30 p.m.
March 6: Intermediate computer classes 9:30-11:00 a.m. (must be registered for class), healthy aging 12:00 p.m.
March 7: Shopping at Savors/Goodwill 12:15-4:15 p.m.
March 8: Trip to Bio Park Zoo 9:30 a.m.
March 9: Ice cream sundaes 12:25 p.m., card making class 1:00 p.m.
March 12: Nutrition presentations by County Extension 1:00-2:00 p.m.
March 13: Intermediate computer classes 9:30 -11:00 a.m. (must be registered for class), fused glass group 2:00-4:00 p.m.
March 15: Health checks 11:30 a.m., Chez Nous Restaurant 11:15 a.m., Wal-Mart shopping 12:15 p.m.
March 16: St. Patrick’s Day luncheon 12:00 p.m.
March 19: Hair appointments 9:30 a.m.-3:00 p.m.
March 20: Intermediate computer classes 9:30-1:00 a.m. (must be registered for class), Happy Hour 1:00-3:00 p.m., bingo 12:30 p.m.
March 22: Chez Nous Restaurant 11:15 a.m.
March 26: BBQ lunch-call for reservations
March 27: Intermediate computer class 9:30-11:00 a.m. (must be registered for class), Farmers Market and Sun Flower shopping 12-4:00 p.m.
March 29: Birthday social 11:30 a.m., Martin Heinrich Representative at site to assist with questions 1:00-2:00 p.m.
For information call 867-1396.
March 1: Lasagna with meat sauce, Capri vegetables, garden salad with dressing, whole wheat roll with margarine, orange
March 2: Smothered red bean and cheese burrito, corn, zucchini, spinach salad with dressing, apple sauce, salsa
March 5: Country fried steak, scalloped potatoes, carrot coins, garden salad with dressing, biscuit with margarine, pineapple
March 6: Chicken fajitas, salsa, Spanish rice, fajita vegetables, shredded lettuce, diced tomatoes, peaches
March 7: Sliced turkey sandwich with cheese slice, spinach salad with dressing, lettuce and tomato, Monte Carlo vegetables, grapes
March 8: Meat loaf with gravy, mashed potatoes, garden salad with dressing, island vegetables, whole wheat roll with margarine, apricots
March 9: Green chili cheese enchiladas, pinto beans, California vegetables, shredded lettuce, diced tomatoes, peaches, cookie
March 12: Salisbury steak, macaroni and cheese, zucchini, garden salad with dressing, whole wheat roll with margarine, apple sauce
March 13: Chicken strips with honey mustard, potato wedges, Monte Carlo vegetables, tossed salad with dressing, whole wheat roll with margarine, fruit with Jell-O
March 14: Irish corn beef stew, steamed cabbage, tossed salad with dressing, soda bread with margarine, pear
March 15: Chicken fettuccini, fettuccini noodles, broccoli, tossed salad with dressing, garlic toast, watermelon
March 16: Lemon pepper and garlic tilapia, rice pilaf, country blend vegetables, coleslaw, whole wheat roll with margarine, fruit cocktail
March 19: Hard shell beef tacos, lettuce and tomato, pinto beans, zucchini, salsa, peaches
March 20: Turkey tetrazzini, spaghetti noodles, Capri vegetables, Caesar salad with dressing, garlic toast, banana
March 21: Red chili beef enchiladas, pinto beans, California vegetables, shredded lettuce, diced tomatoes, orange and cookie
March 22: Baked chicken thighs, potato wedges, Brussels sprouts, garden salad with dressing, whole wheat roll with margarine, apple
March 23: Vegetarian lasagna, Italian vegetables, Caesar salad with dressing, garlic toast, pears
March 26: Green chili cheeseburger, lettuce and tomato, onion slice and pickles, mixed vegetables, apple, cookie
March 27: Chicken and rice, green beans, tossed salad with dressing, biscuit with margarine, tropical fruit
March 28: Spaghetti with meat sauce, carrot coins, lettuce and tomato salad with dressing, garlic toast, orange
March 29: Baked ham, baked potato, broccoli, spinach salad with dressing, cornbread with margarine, peaches
March 30: Three cheese pizza, chuck wagon vegetables, spinach salad with dressing, fruit with Jell-O
• Milk served with every meal. Canned fruit packed in water or light syrup.
