The Sandoval Signpost

An Independent Monthly Newsmagazine Serving the Community since 1989

PLACITAS COMMUNITY CENTER

Classes for children at Placitas Community Center

The Placitas Community Center will offer the following children’s classes starting in May:

    Dance Classes. Age 5 and up. $20 per month. One hour per week. Instructor: Oma Sandoval.

    Karate Classes. Beginners. Age 3 and up. $35 per month. One hour per week. Instruction by ATA Black Belt Academy.

    Guitar Lessons. Basic. Must have personal guitar. Ages 6 to 17. $5 per month. One hour per week. Instructor: Jason Soto.

    Art Classes. Variety. Ages 4 to 12. $60 for 4 prepaid one -hour classes. Instructor: Carrie Rose, ICD.

For days and times, please call MaryLou Arriola at 867-1396. You may register at the Placitas Community Center between 8:00 a.m. and 5:00 p.m. Mondays through Fridays.

 

Sandoval County Senior Centers May menu

May 3: Chicken and noodles, peas, pickled beet salad, biscuit and brownie

May 4: BBQbeef sandwich, 3-bean salad, fresh orange

May 5: Chile beans w/ground beef, baked potato w/sour cream, pineapple tidbits, corn bread

May 6: Ham/pineapple w/raisin sauce, buttered peas, coleslaw, applesauce cake

May 7: Chicken salad, tomato wedges, tater tots, banana pudding

May 10: Beef patty w/green chile sauce, potato wedges, mixed vegetables, tapioca pudding

May 11: Baked pork chop, stuffing, sweet potatoes, tossed salad, applesauce

May 12: Vegetable lasagna, garlic bread, tossed green salad, melon

May 13: Teriyaki chicken, steamed rice, Oriental vegetables, cherry crisp

May 14: Franks, sauerkraut, baked beans, carrots, corn bread, cake w/topping

May 17: Swedish meatballs w/gravy, rice, mixed vegetables, mandarin oranges

May 18: Red-chile cheese enchiladas, lettuce & tomato garnish, zucchini-corn casserole, natillas

May 19: Spaghetti w/meat sauce, garlic bread, garden salad, pineapple tidbits

May 20: Meat loaf w/tomato sauce, mashed potatoes, beets, tossed green salad, gelatin w/bananas & topping

May 21: Turkey sandwich on WW, lettuce & tomato garnish (mayo), potato salad, apricots

May 24: Chicken fried steak w/gravy, potatoes (cook’s choice), broccoli, strawberry shortcake

May 25: Salisbury steak w/gravy, rice, green beans, lemon pudding

May 26: Sloppy joes, corn, tossed green salad, gelatin w/topping

May 27: Chicken hominy casserole, tossed green salad, tortilla, melon

May 28: Stuffed tomato w/tuna salad, pasta salad, applesauce

May 31: BBQ chicken, parsley potatoes, coleslaw, apricots

 

 

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