Try the Community Center for lunch
Sandoval County Senior Centers serve noontime meals on site and homebound meals for seniors unable to come to the center. The noontime meals are a great opportunity to eat a well-balanced meal and spend some time visiting with other members of the community.
Meal service at the Placitas Community Center begins at noon and continues until about 12:20 p.m. Residents who are 60 years of age or older may enjoy lunch for $1.50. People under 60 years of age are welcome—including children—but must pay $4.50 per meal. The seniors are served first, while those under 60 will be served at 12:15 p.m.
For further information about the lunch program, call
the Placitas Community Center at 867-3196. Placitas
Community Center Calendar
May 5: Cinco de Mayo potluck 11:30 a.m.
May 10: Mother’s Day Luncheon 11:30 a.m.
May 11: Movie and popcorn 12:00 p.m.
May 16: Ice Cream Social 12:00 p.m.
May 17: Arts and crafts project, Memorial Day
wreaths
May 18: Personal and supply shopping 8:15 a.m.
to 2:30 p.m.
May 24: Movie and popcorn 12:00 p.m.
May 29: Center closed. Memorial Day observed.
May 31: Birthday Social 11:30 a.m., Bingo 12
p.m.
Weekly activities:
Mondays, Wednesdays, Fridays: Chair exercise 9:30 a.m.; equipment
exercise 3 p.m.
Tuesdays: Painting class 9:30 a.m.
Thursdays: Yoga 9:30 a.m.
Fridays: Stained-glass class 12 p.m.
Sandoval County Senior Center Lunch Menu
May 1: Ham and butter beans, spinach, au gratin
potatoes, tossed salad, applesauce
May 2: Oven fried chicken, potato salad, brussels
sprouts, Jell-O w/topping
May 3: Pepper steak, ranchero corn, mashed potatoes,
tossed salad, fresh peaches
May 4: Bean burrito, green chile, Spanish rice,
tossed salad, peanut butter cookies
May 5: Green chile cheeseburgers, pork and beans,
Tater Tots, garnish, sherbet
May 8: Polish sausage, sauerkraut, bun, potato
wedges, mixed veggies, pears
May 9: Cabbage pork stew, mixed veggies, corn
bread, sliced cinnamon apples
May 10: Roast turkey with gravy, stuffing, green
beans, sweet potatoes, tossed salad, tapioca pudding
May 11: Green chile stew, pinto beans, tossed
salad, crackers, fresh oranges
May 12: Tuna salad, pasta salad, chips, cottage
cheese, pineapple tidbits
May 15: Spaghetti with meatballs, Italian veggies,
tossed salad, garlic bread, cookies
May 16: Chicken fajitas, tortillas, Spanish rice,
refried beans, cherry cobbler
May 17: Beef stroganoff, noodles, carrots, tossed
salad, Jell-O with mixed fruit
May 18: Chile beans with ground beef, Spanish
rice, squash, corn bread, fresh apples
May 19: Baked fish, tartar sauce, green beans,
rice pilaf, peach cobbler
May 22: Chicken fried steak with gravy, rice,
green beans and mushrooms, fresh pears
May 23: Roast pork with gravy, mashed potatoes,
peas and carrots, applesauce
May 24: Red chile beef enchiladas, pinto beans,
tossed salad, strawberry shortcake
May 25: Chicken teriyaki, fried rice, egg rolls,
Oriental veggies, mixed fruit
May 26: Turkey sandwich, garnish, potato salad,
baked beans, corn chips, dessert
May 29: Closed in observance of Memorial Day
May 30: BBQ chicken, mixed veggies, Tater Tots,
apple cobbler
May 31: Meat lasagna, Italian veggies, garlic
bread, tossed salad, butterscotch pudding
• Menu is subject to change without notice.
• Milk, bread, and margarine are served daily with lunches.
• If you have any questions about the menu, call 867-9448.
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