Try the Community Center for lunch
Sandoval County Senior Centers serve noontime meals on site and homebound meals for seniors unable to come to the center. The noontime meals are a great opportunity to eat a well-balanced meal and spend some time visiting with other members of the community.
Meal service at the Placitas Community Center begins at noon and continues until about 12:20 p.m. Residents who are 60 years of age or older may enjoy lunch for $1.50. People under 60 years of age are welcome—including children—but must pay $4.50 per meal. The seniors are served first, while those under 60 will be served at 12:15 p.m.
For further information about the lunch program, call the Placitas Community Center at 867-3196.
Placitas Senior Center Schedule
November 1: Painting 9:30 a.m., flu shots at Bernalillo
Center 1:30–4 p.m.
November 2: Bread making in horno, at the Corrales
Senior Center, exercise 9:30 a.m.
November 3: Yoga 9:30 a.m., home visits 9:30
November 4: Exercise 9:30 a.m.
November 7: Exercise 9:30 a.m., movie and popcorn
November 8: Painting 9:30 a.m.
November 9: Turkey bingo at Jemez Valley Community
Center 1 a.m., exercise 9:30 a.m.
November 10: Shopping 8 a.m.–12 p.m., yoga
November 11: Center closed
November 14: Exercise 9:30 a.m., baking
November 15: Painting 9:30 a.m.
November 16: Thanksgiving luncheon 11:30 am.
November 17: Yoga 9:30 a.m., baking
November 18: Baking class, exercise 9:30 a.m.
November 19: Holiday Sale
November 20: Holiday Sale
November 21: Exercise 9:30 a.m.
November 22: Painting 9:30 a.m., diabetes prevention
and foot care for Medicare participants 12 p.m.
November 23: Exercise 9:30 a.m.
November 24: Center closed. Happy Thanksgiving!
November 25: Center closed
November 28: Exercise 9:30 a.m.
November 29: Painting 9:30 a.m.
November 30: Exercise 9:30 a.m., Birthday social
Sandoval County Senior Center
November Lunch Menu
November 1: Sliced ham, mashed potatoes, gravy,
mixed vegetables, apple sauce
November 2: Lasagna, corn, garlic bread, tossed
salad, apple cobbler
November 3: Red chile enchilada with beef, chopped
lettuce and tomatoes, Spanish rice, cookies
November 4: Cold turkey sandwich, lettuce and
tomatoes, potato salad, sliced peaches
November 7: Chicken fried steak, gravy, broccoli
with sauce, mashed potatoes, mandarin oranges
November 8: BBQ riblets, baked beans, coleslaw,
tossed salad, fresh apples
November 9: Chicken fajitas, pico de gallo, refried
beans, tortilla, cake
November 10: Meat loaf with gravy, baked potatoes,
peas and carrots, canned apricots
November 11: Center closed.
November 14: Pork and beans with franks, pasta
salad, corn, mixed fruit
November 15: Green chile stew, pinto beans, tortilla,
November 16: Turkey and dressing with gravy,
mashed potatoes, cranberry sauce, green beans with mushrooms, pumpkin
November 17: Spaghetti and meatballs, tossed
salad, cucumbers, garlic bread
November 18: Breaded pollock, tartar sauce, red
boiled potatoes, honey glazed carrots, tossed salad, peach cobbler
November 21: Salisbury steak, mashed potatoes,
gravy, carrots, tapioca pudding
November 22: Frito pie, pinto beans, corn chips,
garnish, strawberry shortcake
November 23: Egg salad, green peas, sliced tomatoes,
cucumbers, orange slices
November 24: Center closed
November 25: Center closed
November 28: Beef patty, green chile, gravy,
potato wedges, mixed vegetables, vanilla pudding
November 29: Carne adovada, papitas, green beans,
November 30: Oven fried chicken, scalloped potatoes,
green beans, tossed salad, canned peaches
• Suggested donation for meal (60+): $1.50
• Under 60 must pay: $4.50