The following activities are available during Community Center hours, unless noted otherwise:
November 3: Supermarket Bingo 12 p.m.
November 4: Scam awareness presentation 12-1 p.m., Project Linus 12-3:30 p.m.
November 6: Folk guitar gathering 9:30-11:30 a.m.
November 9: Hair appointments 9:30 a.m.
November 10: Fused glass group 2-4:30 p.m.
November 11: Center closed in observance of Veterans’ Day.
November 12: Birthday social 11:30 a.m.
November 13: Turkey Bingo in Peña Blanca 1-3 p.m., shopping at Wal-Mart 12 p.m.
November 16: Cooking class—white chocolate fantasy 12:30-2 p.m.
November 17: Jemez Valley—Turkey Bingo
November 18: Mystery trip 9:15 a.m.-2:30 p.m.
November 19: Advisory board meeting 9:30 a.m., Heinrich 12-1 p.m.
November 20: Open gym 8-9:30 a.m., Thanksgiving luncheon 12 p.m.
November 23: Hair appointments 9:30 a.m., card gift boxes (craft) 10 a.m.
November 24: Grocery shopping at Trader Joe’s 8:30 a.m.-12 p.m., fused glass group 2-4:30 p.m.
November 26: Center closed in observation of Thanksgiving.
November 27: Center closed in observation of Thanksgiving.
Notice: The center doors are locked from 3-5 p.m. For assistance, please call 867-1396.
November 2: Hamburger macaroni, asparagus, tossed salad with dressing, garlic toast, fresh pear
November 3: Green chile chicken enchiladas, pinto beans, shredded lettuce and tomatoes, zucchini, pineapple
November 4: Hard-shell tacos with salsa, Spanish rice, diced lettuce, tomatoes and onions, Monte Carlo vegetables, fruit with Jell-O
November 5: Pork chop, mashed potatoes with gravy, spinach salad, cauliflower, whole wheat roll with margarine, peaches
November 6: Chicken noodle soup, broccoli, garden salad with dressing, biscuit with margarine, mixed fruit
November 9: Baked fish with tartar sauce, potato wedge with catsup, coleslaw, Chateau vegetables, whole wheat roll with margarine, apple
November 10: Vegetable beef stew, garden salad with dressing, crackers, orange, cookie
November 11: All center closed in observance of Veterans’ Day.
November 12: Baked chicken breast, scalloped potatoes, garden salad with dressing, Brussels sprouts, whole wheat roll with margarine, baked apple slices
November 13: Beef stroganoff, tossed salad with dressing, spinach, whole wheat roll with margarine, pears
November 16: Smothered beef and cheese burrito, refried beans, garden salad with dressing, Monte Carlo vegetables, strawberry shortcake
November 17: Chicken pot pie, vegetables in pot pie, spinach salad with dressing, apple
November 18: Caesar salad with dressing, Italian vegetables, garlic toast, tropical fruit
November 19: Red chile cheese enchiladas, corn, garden salad with dressing, carrot coins, applesauce
November 20: Thanksgiving Dinner—turkey and dressing, mashed potatoes with gravy, cranberry salad, green beans, whole wheat roll with margarine, pumpkin dessert with topping
November 23: Spaghetti with meat sauce, Caesar salad with dressing, Asian-style vegetables, garlic toast, banana
November 24: Chicken-fried steak, mashed potatoes with gravy, winter vegetables, spinach salad with dressing, biscuit with margarine, pineapple
November 25: Green chile cheeseburger, shredded lettuce, tomatoes and onions, Capri vegetables, cookie, fruit with Jell-O
November 26: All centers closed in observance of Thanksgiving.
November 27: All centers closed.
November 30: Chicken sandwich on bun, lettuce and tomato slices, carrot and raisin salad, fresh pear
All meals served with milk. All fruit served in light syrup.
