Try the Community Center for lunch
Sandoval County Senior Centers serve noontime meals on site and homebound meals for seniors unable to come to the center. The noontime meals are a great opportunity to eat a well-balanced meal and spend some time visiting with other members of the community.
Meal service at the Placitas Community Center begins at noon and continues until about 12:20 p.m. Residents who are 60 years of age or older may enjoy lunch for $1.50. People under 60 years of age are welcome—including children—but must pay $4.50 per meal. The seniors are served first, while those under 60 will be served at 12:15 p.m.
For further information about the lunch program, call the Placitas Community Center at 867-3196.
Placitas Senior Center Schedule
Chair Exercise: Monday, Wednesday, Friday, 9:30
a.m.
1-2 mile walking video: Monday–Friday,
4:15 p.m.
Yoga: Thursdays, 9:30 a.m.
October 5: Medicare presentation, New Prescription
Drug Plan, 12:00 p.m
Peña Blanca Harvest Dance and Craft Sale:
12:30–3:00 p.m.
October 10: New arts and crafts projects
October 11: Potluck brunch and pool party
October 12: Cooking class
October 13: Shopping trip 9:00 a.m.
October 19: Game Day 12:30 p.m.
October 21: Ceramic Bingo 12:30 p.m.
October 27: Birthday Social 11:30 a.m.
October 31: Halloween Party 11:30 a.m.
Sandoval County Senior Center
Lunch Menu
October 3: Cheeseburger, lettuce, onion, tomato,
baked beans, potato wedges, apple
October 4: Red chile enchiladas, pinto beans,
Spanish rice, chocolate pudding, crackers
October 5: Baked chicken, au gratin potatoes,
green peas, tossed salad, Mandarin oranges
October 6: Pork noodle casserole, green beans,
sliced peaches
October 7: Pollock, baked potato, asparagus,
tossed salad, plum
October 10: Closed Columbus Day
October 11: Green chile stew, pinto beans, spinach
salad, butterscotch pudding, tortilla
October 12: Arroz con pollo, peas and carrots,
applesauce cake
October 13: Beef lasagna, Italian vegetables,
tossed salad, garlic bread, Jell-o
October 14: Tuna salad sandwich, lettuce, tomato,
macaroni salad, chips, orange
October 17: Beef goulash, broccoli and cauliflower,
apricots
October 18: Pork roast with gravy, mashed potatoes, beets, tossed
salad, cantaloupe
October 19: Green chile chicken enchiladas, refried
beans, corn, sliced peaches, crackers
October 20: Pepper steak, rice, spinach with
onion, tossed salad, Jell-o with topping
October 21: BBQ chicken, baked beans, asparagus,
watermelon
October 24: Spaghetti with meat sauce, calabacitas,
tossed salad, sweet rice, garlic bread
October 25: Frito pie, lettuce, tomatoes, corn,
pineapple, cookies
October 26: Turkey stuffing, sweet potatoes,
green beans, tossed salad, sliced pears
October 27: Baked pollock with tartar sauce,
potato O’Brian, broccoli, brownie
October 28: Ham slice, mashed potatoes with gravy,
corn, tossed salad, mixed fruit
October 31: Sloppy Joes, potato salad, peas,
sugar cookies with frosting
• Suggested donation for meal (60+): $1.50
• Under 60 must pay: $4.50
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