October Events Calendar
Activities at the center include puzzles, horseshoes, billiards,
arts and crafts, ceramics, open gym/exercise equipment, computers
(no Internet), socializing, exercise videos, and a potter’s
Monday/Wednesday/Friday: Chair exercises 9:30 a.m., cardio class
Tuesday: Painting class 9:30 a.m.
Thursday: Yoga 9:30 a.m., beading 1 p.m.
October 1: Project Linus (blankets) 10-2 p.m., cards 2:30 p.m.
October 3: Photography class 1-3 p.m.
October 6: Birding class 1-3 p.m.
October 7: Red Hat group—Nob Hill trip
October 8: Project Linus (blankets) 12 noon, cards 2:30 p.m.
October 9: Shopping at Wal-Mart 8:30 a.m.-12 noon
October 10: Balloon Fiesta trip 3:30-10 p.m.
October 13: Closed for Columbus Day.
October 14: Punched tin workshop 9:30 a.m.
October 15: Project Linus (blankets) 12 noon, cards 2:30 p.m.
October 17: Photography class 1-3 p.m.
October 20: Mary Kay facials 10 a.m., movie and popcorn 12 noon
October 21: Fun pool (billiards) 12 noon
October 22: Center closed due to staff training.
October 23: Presentation on book Evert Cove 12:30 p.m.
October 24: Horseshoes 12 noon
October 28: Punched tin 9:30 a.m., puzzles 12 noon
October 29: Halloween party 12 noon
October 30: Birthday social 11:30 a.m.
Weekend activity: October 25—Pumpkin patch trip
Sandoval County Senior and Community Centers
October Lunch Menu
October 1: Pork riblets, corn, broccoli, wheat bread with margarine,
October 2: Chicken cutlet, green beans, sweet potato with margarine,
wheat roll with margarine, mixed fruit
October 3: Lasagna, spinach, cottage cheese and pears, salad with
dressing, peanut butter cookie
October 6: Hamburger macaroni, green beans, carrots, apricots,
peanut butter cookie
October 7: Glazed ham, sweet potatoes, buttered asparagus, pineapple
upside down cake
October 8: Beef burritos, Spanish rice, Mexi-corn, salad with dressing,
October 9: Pork chops, mashed potatoes, mixed vegetables, sweet
October 10: Chicken pot pie, buttered green beans and onions, beets,
October 13: Closed in observance of Columbus Day.
October 14: Chicken sandwich, celery sticks, tater tots, cottage
October 15: Frito pie with pinto beans, mixed vegetables, garnish,
October 16: Hamburger stroganoff, egg noodles and spinach, cauliflower
with cheese sauce, cottage cheese, pears
October 17: Baked fish, parsley potatoes, coleslaw, chocolate pudding
October 20: Cheese enchiladas, Spanish rice, pinto beans, salad
with dressing, fruit cocktail
October 21: Chicken and rice, broccoli, peas and carrots, oatmeal
October 22: All centers closed today for annual meeting except
for Rio Rancho.
October 23: Pork stir-fry, stir-fry vegetables, salad with dressing,
October 24: Country-fried steak, mashed potatoes with gravy, California
blend, biscuit, vanilla pudding
October 27: Ham-and-cheese sandwich, garnish, baked beans, sugar
October 28: Spaghetti and meat sauce, salad with dressing, Italian
vegetables, garlic bread, peach cobbler
October 29: Chicken legs, mashed potatoes, broccoli with cheese,
October 30: Red chile beef and potato, pinto beans, flour tortilla,
pumpkin pie with topping
October 31: Irish stew, stewed tomatoes with green chiles, cornbread
with margarine, pear, oatmeal raisin cookie
Milk is served daily.