The following activities are available during community center hours, unless noted otherwise:
October 3: Hair appointments
October 4: Healthy Aging with Adele 12:30 p.m.
October 5: Project Linus: make a blanket 10 a.m., Pro’s Ranch market and Baskin Robins 12:30 p.m.
October 7: Fall floral arrangements 12:30 p.m., cards 1 p.m.
October 10: Center closed—Columbus Day
October 11: Cooking class with Susan Booth—Chinese hamburger 1 p.m., fused glass class 2-4 p.m.
October 12: McCalls Pumpkin Patch Moriarty 8:30 a.m.
October 12: Project Linus make a blanket 10 a.m.,
October 13: Lunch, Eon yoga and beading group 11:30 a.m.-12:30 p.m., bracelets 1-4:30 p.m.
October 14: Fused glass shopping trip to Bulls Eye in Santa Fe 9 a.m.-2:30 p.m., Horseshoe and root beer floats 9:30 a.m.-12:30 p.m., Chinese herbalist 9:30 a.m.-3 p.m.
October 17: Hair appointments; mystery trip 9 a.m.-3 p.m.
October 18: Birthday social 11:30—potluck, Healthy aging with Adele 12:30 p.m.
October 18: Flu shots for seniors 50 and over, 8:30-11 a.m.
October 19: Center closed-staff training
October 20: Canning center in Jemez-Salsa 8 a.m.-3 p.m., health checks 11:30 a.m., beading 1-4:30 p.m.
October 21: Card making class 1 p.m.
October 24: Pumpkin carving 12:30 p.m.
October 25: Bingo 12:30 p.m., fused glass class 2-4 p.m.
October 26: Halloween potluck luncheon 11:30 a.m.
October 27: Advisory board meeting 9:30 a.m., movie and popcorn 12:30
October 28: Chinese herbalist 9:30 a.m.-3 p.m., Halloween party in Cuba-pot luck-depart Placitas at 10 a.m.
October 31: Hair appointments, bridge luncheon 12 p.m.
Notice: Doors locked from 3-5 p.m. For assistance, call (505) 867-1396.
October 3: Chicken fettuccini Alfredo, broccoli florets, Caesar salad with dressing, biscuit with margarine, apple crisp
October 4: Pork chop with gravy, brown rice, Island vegetables, tossed salad with dressing, whole wheat roll with margarine, honeydew melon
October 5: Frito pie, pinto beans, spinach with onions, shredded lettuce, diced tomatoes, orange
October 6: Vegetarian lasagna, Italian vegetables, Caesar salad with dressing, garlic toast, pineapple
October 7: Orange chicken salad, coleslaw, lettuce leaf, tomato wedges, crackers, fruit salad
October 10: Center closed in observance of Columbus Day
October 11: Hard shell taco with salsa, corn with squash, shredded lettuce, diced tomatoes, baked apple slices
October 12: Chicken potpie, vegetables in potpie, tossed salad with dressing, cookie, fresh pear
October 13: Smothered green chili beef and cheese burrito, refried beans, cucumber salad, shredded lettuce/diced tomato, strawberry and bananas
October 14: Hot turkey sandwich, mashed potatoes with gravy, sliced carrots, tossed salad with dressing, fruit with Jell-O
October 17: Beef tips with noodles, broccoli, spinach salad with dressing, biscuit with margarine, pineapple
October 18: Meatloaf, mashed potatoes with gravy, peas with pearl onions, cucumber salad, whole wheat roll with margarine, apple
October 19: All centers closed except Meadow Lark: Ham and cheese sandwich, lettuce and tomato, coleslaw, banana
October 20: Two cheese pizza, chuck wagon vegetables, spinach salad with dressing, cookie, tropical fruit
October 21: Chicken strip, steak fries with catsup, island vegetables, garden salad with dressing, whole wheat roll with margarine, diced pears
October 24: Chicken thighs, seasoned rice, winter vegetables, tossed salad with dressing, whole wheat roll with margarine, mixed fruit
October 25: Salisbury steak, baked potatoes with gravy, French cut green beans, tossed salad with dressing, whole wheat roll with margarine, grapes
October 26: BBQ pork sandwich, Capri vegetables, coleslaw, strawberry short cake
October 27: Chili con carne, Spanish rice, corn, tossed salad with dressing, crushed pineapple
October 28: Mac and cheese with ham, California vegetables, garden salad with dressing, whole wheat roll with margarine, Mandarin orange
October 31: Pork posole, salsa squash, salad with dressing, crackers, apple crisp with whipped topping
Milk is served daily. Canned fruit contains light syrup.