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Placitas Community Center October Events Calendar

For further information, contact the Center at 867-1396.

Weekly programs:

  • Monday: Aquatics in Rio Rancho 8:00-11:00 a.m., Yoga 10:15 a.m., Duplicate Bridge 1:00-4:30 p.m
  • Tuesday: Painting class 9:30-11:30 a.m. Enhanced Fitness 1:00-2:00 p.m.
  • Wednesday: Project Linus Blanket Making 10:00 a.m., Cards 1:00 p.m and Duplicate Bridge 1:00-4:30 p.m.
  • Thursday: Yoga 9:30-11:00 a.m., Beading Class 1:00-4:30 p.m, Enhanced Fitness 1:00-2:00 p.m.
  • Friday: Aquatics in Rio Rancho 8:00-11:00 a.m., Having Fun with Clay 9:30 a.m., Enhanced Fitness 1:00-2:00 p.m.

Special classes/events:

October 1: Hair Appointments 9:30-3:30 p.m., Pie Social and Contest 12:30 p.m.

October 2: Computer Class Advanced 9:00 a.m. and Beginners 10:30 a.m.

October 5: ABQ Gem, Mineral, and Jewelry Expo at Fair Ground Trip 8:30 a.m., Chinese Herbalist 9:30 a.m. by appointment

October 8: Early Bird Bingo 10 a.m. 

October 9: Fused Glass Class 2-4 p.m.

October 10: Trip to Ice Caves and Bandera Volcano in Grants 8:30 a.m.

October 11: Support Group 3 p.m.

October 12: Guitar Singing Group 12:30 p.m.

October 15: Trip—Lunch at Chili’s and Movie at 10 a.m., Hair Appointments 9:30-3:30 p.m. by appointment.

October 16: Healthy Aging 12:15, Bingo 1 p.m.

October 17: Center Closed—Staff Training

October 18: Health Checks—Free Blood Pressure Check, Glucose Check 11:30 a.m. 

October 19: Cooking Class 1 p.m., Chinese Herbalist by appointment

October 23: Trip to Harvey House in Belen and Brunch 9:30 a.m.-3:30 p.m.; fused glass 2-4 p.m.

October 25: Birthday Social 11:30 a.m., Advisory Board Meeting 9:30 a.m., Martin Heinrich Mobile Unit 1 p.m.

October 30: Brunch at Placitas Café 8:15 a.m.

October 31: Halloween Party 12 p.m.

The event schedule is subject to change. For further information, contact Placitas Community Center at 867-1396.

Sandoval County Senior and Community Centers 
October Lunch Menu

October 1—Chicken salad, carrot-and-raisin salad, lettuce leaf and tomato, crackers, cookie, mixed fruit

October 2—Hard shell tacos with salsa, chuckwagon corn, zucchini and onions, shredded lettuce, diced tomatoes, fruit with Jello

October 3—BBQ chicken thigh, brown rice, broccoli, garden salad with dressing, whole wheat roll with margarine, peaches

October 4—Meatloaf, mashed potatoes with gravy, Capri vegetables, tossed salad with dressing, whole wheat roll with margarine, orange

October 5—Chicken Fettuccine Alfredo, broccoli mêlange, Caesar salad with dressing, whole wheat roll with margarine, apple crisp

October 8—Chicken fried steak with gravy, scalloped potatoes, island vegetables, tossed salad with dressing, biscuit with margarine, diced pears

October 9—Pork chop, stuffing with gravy, creamed spinach, tossed salad with dressing, biscuit with margarine, grapes

October 10—Baked fish with tarter sauce, rice pilaf, chateau vegetables, coleslaw, whole wheat roll with margarine, apple slices

October 11—Hot turkey sandwich, mashed potatoes with gravy, cauliflower, garden salad with dressing, pineapple tidbits

October 12—Spaghetti with meat sauce, Capri vegetables, Caesar salad with dressing, garlic bread, orange

October 15—Soft chicken taco with salsa, pinto beans, cucumber salad, shredded lettuce, diced tomatoes, strawberries and bananas

October 16—Beef tips with noodles, green beans, garden salad with dressing, whole wheat roll with margarine, mixed fruit

October 17—All Centers closed except Meadowlark in Rio Rancho: Ham and cheese sandwich, lettuce and tomato, coleslaw, banana

October 18—Vegetarian lasagna, Italian vegetables, Caesar salad with dressing, garlic toast, Mandarin oranges

October 19—Salisbury steak with gravy, scalloped potatoes, broccoli, spinach salad with dressing, whole wheat roll with margarine, crushed pineapple

October 22—Frito pie with cheese, pinto beans, country blend vegetables, shredded lettuce, diced tomatoes, applesauce

October 23—Green chile cheese burrito, chuckwagon corn, zucchini and onions, garden salad with dressing, pineapple tidbits

October 24—Turkey tetrazzini, California vegetables, Caesar salad with dressing, garlic bread, cookie, diced peaches

October 25—Beef stew, veggies in stew, tossed salad with dressing, cornbread with margarine, crushed pineapple

October 26—Baked chicken breast, brown rice with gravy, cauliflower, tossed salad with dressing, biscuit with margarine, pineapple tidbits

October 29—Open face chili dog, steak fries, green beans, coleslaw, cookie, baked apple slices

October 30—Chicken strips with honey mustard, brown rice, carrot coins, garden salad with dressing, biscuit with margarine, tropical fruit

October 31—Green chile cheeseburger, steamed carrots, lettuce and tomato, sliced onions, pickles, cookie, diced pears

  • Milk served with each meal. Canned fruit served in light syrup.
  • Menu subject to change.
 
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